Ribera del Duero has launched an initiative to introduce over 60 additional wineries to the UK market following an uptick in interest in the region over the course of the pandemic.
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Bosman Family Vineyards has partnered with South African celebrity Thapelo Mokoena of Bakoena Brands to launch what it claims to be the first South African wine made from the Sicilian Nero d’Avola variety.
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Leading Spanish restaurant group Bar 44 has announced that it is closing its original Cowbridge Bar 44 after 20 years of operation.
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The Bordeaux Wine Council (CIVB) has announced that the Hot 50 Bordeaux Wines Selection is now open.
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Michelle Brampton has resigned from her role as MD of Treasury Wine Estates (TWE) Europe, Middle East and Africa (EMEA).
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Consumer desire for sustainable and alternative wines is waining, despite awareness of the majority of such wine types having increased since 2019, according to a new report.
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Pinot Noir has long had a place in UK winemaking, as part of the classic Champagne varieties and, to a lesser extent, still variants often from select vineyards or small parcels. Now, with an increasingly changing climate helping to ripen and tease out those darker fruits, it could be poised to strike out on its own, as Jacopo Mazzeo surmises.
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UK Hospitality (UKH) has called on the industry to make its voice heard to secure further VAT cut and business rates holiday.
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The organisers of Austrian wine fair VieVinum has announced that this year’s event has been postponed to 2022 due to the Covid-19 pandemic.
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A new academic study has provided “conclusive proof” of terroir’s influence on whisky, potentially paving the way for an Appellation Controlée system for whisky in the same way as wine.
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Penfolds has released its first ever Californian wine – a move that forms part of a major restructure of parent company Treasury Wine Estates’ (TWE) operating model which aims to rebalance its US operations and focus on new Penfolds launches outside of Australia.
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The Austrian Wine Marketing Board (AWMB) is inviting indies to promote its wines as part of its Austrian Wine Time promotion to be in what a chance to win a 'special prize'.
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Hospitality, leisure and retail businesses in Scotland will pay no rates during 2021-2022 as part of a new relief package proposed by the Scottish finance secretary Kate Forbes on 16 February.
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Hospitality businesses were not "significant areas" of Covid transmission in 2020 and should be central to reopening plans in 2021, according to new research by CGA, commissioned by UK Hospitality (UKH).
Grands Vins JC Boisset has completed the acquisition of rosé specialist Moncigale from Marie Brizard Wine & Spirits.
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Jeroboams Trade, the wholesale business within the independent Jeroboams Group, has appointed Lucie Parker to the role of trade director.
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Exports of Burgundy wine to the UK rose 16.1% in volume in the first eleven months of the year compared to the same period last year, with value up 10%, according to the latest Bourgogne Wine Board (BIVB) data.
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Bibendum has bolstered its ‘luxury’ portfolio with British Columbia’s Mission Hill Family Estate.
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Mounting debt for operators who’ve had no choice but to take on huge government-backed loans to stay afloat is creating an untenable pressure cooker situation for the trade, hospitality owners have said.
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Lockdown is giving the on-trade and suppliers a chance to claim share of the delivered drinks market from supermarkets, according to CGA’s latest consumer research.
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