Pubs and bars in England and Wales will be able to continue selling takeaway drinks beyond the September deadline, meaning the on-trade will be able to continue to benefit from ‘hatch sales’ without having to apply for council permission.
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Mid way through 2023, Harpers is taking stock of yet another turbulent year for the drinks trade, with plenty of highs and lows, so far. We continue our series with Matteo Furlan, head of wines, The Dorchester London, to find out how the year as gone so far, and what the remainder may bring.
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Top Aussie estate Bird In Hand has added a string to its feathery bow via the appointment of Sam Harrop MW, in the role of consultant winemaker.
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Leading Spanish cava producer Codorníu has launched a new Gran Cremant Brut Cava, initially into the Co-op.
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The alcohol duty hikes on 1 August 2023 were the biggest the UK has seen in nearly fifty years and the changes will impact all wines across the country.
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In a significant endorsement for alcohol delivery sales, Majestic, the UK’s number one wine retailer has partnered with Uber Eats.
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Bibendum Wine, the premium wine specialist, has appointed Valeria Rodriguez as head of its Fine Wine division.
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Mangrove Global, the independent spirits distributor, has expanded its marketing team and collective expertise by appointing four new spirits specialists. The expansion of ‘team purple’ comes soon after Mangrove was bought by French conglomerate, Groupe Bernard Hayot (GBH), bringing it into the fold of the SPIRIBAM portfolio.
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Economic depression tends to lead consumers to splash out on little luxuries. This is the idea behind the ‘lipstick effect’, coined by Estée Lauder’s Leonard Lauder to describe the rocketing rise of lipsticks in 2008, post the 9/11 attacks in New York and while global markets teetered on the brink of financial meltdown. By extension – and with the cost of living and wage stagnation pushing prices higher – alcohol still seems to fall within a comparatively ‘affordable luxury’ bracket.
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Majestic, the UK’s largest specialist wine retailer, has opened the doors to its newest store in Rugby as it accelerates its bricks-and-mortar expansion.
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Since its launch just over a year ago, the Cardiff Wine Passport has generated more than £32,000 in revenue for independent restaurants and bars in Cardiff.
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Midway through 2023, Harpers is taking stock of yet another turbulent year for the drinks trade, with plenty of highs and lows, so far. We continue our series with Deborah Brooks, head of marketing at Manchester-based supplier Boutinot, to find out how the year has gone so far, and what the remainder may bring.
The Portman Group, the alcohol regulator and social responsibility body, has announced today (8 August) that Punch Pubs & Co and Beam Suntory have joined as associate members.
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In a bid to boost trade relations between Spain and the UK, Foods and Wines from Spain (FWS), will host a brand new event in central London, to promote the quality food and wine Spain has to offer.
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It doesn’t seem to matter what flavour of government you have at the moment – when it comes to the spirits and hospitality industries, there’s a stench of incompetence. In Scotland we have the incredibly public failure of the DRS scheme, which, as a result, has wasted millions of pounds of taxpayers’ money. But don’t be fooled – it really is no better, south of the border. Westminster will raise you a cock up, in the form of the increased duty rates.
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Pub closures reached back-to-back quarterly records in Q2 2023, smashing the previous unwanted benchmark set in Q1.
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Sweet wines may be less in vogue these days in many mature western markets, but the uniqueness of Tokaji – and especially its flagship Aszú wines – are bucking that trend.
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According to research from UHY Hacker Young, the UK’s Top 100 restaurant groups have recorded a twelvefold increase in their profits in the last six months, rising from £19.9m in September 2022 to £241.8m in March 2023.
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SITT Autumn, the trade event for specialist importers and independent buyers, will host 12 tables dedicated to Wines of Alentejo.
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Cult Wine, the fine wine investment platform, believes the ‘slow-down’ of high-end vintage Champagne prices might provide an opportunity for potential investors in the coming months.
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