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New Zealand’s latest harvest will help to re-build stocks following a small and disappointing crop in 2021, which has led to a “significant shortage” of wine, New Zealand Winegrowers has said.
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Octavian, the expert wine storage facility based in Wiltshire, is launching a new customer portal with a fully integrated exchange for its private customers.
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After a two-and-a-half-year break due to Covid, the Gonzalez Byass UK portfolio tasting returned yesterday at the Savoy Place, overlooking the Thames.
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In a first for New Zealand, Craggy Range is to feature in the September release on La Place de Bordeaux.
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The march of English sparkling wine continued this week with the formal approval of a Sussex PDO (Protected Designation of Origin) by DEFRA minister Victoria Prentis.
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Stellenbosch has been selected as the global meeting point this November for a prestigious, multi-disciplinary congress on Chenin Blanc, a grape variety regarded as key to the future of wine growing.
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New figures have shown how the hospitality sector’s staffing crisis is worsening under growing stagnancy in the job market, as the gap between new job creation and people willing to enter the workforce is widening.
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Two years after the publication of its last classification, the Alliance des Crus Bourgeois du Médoc unveils its road map and commits its members to a sustainable development approach based on environmental, social and economic factors.
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Treasury Wine Estates (TWE) has added a new bag-in-box (BiB) release to its high performing 19 Crimes portfolio, with the launch of its Revolutionary Rosé now available.
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Leading UK wine writer and Master of Wine Tim Atkin has released his latest in-depth overview of the Argentinian wine scene. His annual report, now in its tenth edition and available through timatkin.com, is regarded as one of the most authoritative reviews of this major wine-producing nation.
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Bancroft Wines has announced John Hutton will be joining as a consultant to its sales and buying teams. As the former MD and latterly chairman of Fields, Morris & Verdin, Hutton brings a wealth of industry experience to the growing Bancroft Team.
Jon Worsley Bancroft’s CEO commented: "It is great to strengthen the company with John’s considerable knowledge and expertise, we are delighted to have him on board at such an exciting time for our business".
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The 40th live London Wine Fair landed at the Olympia last week – a full three years since its last in-person outing and one month later than planned due to the postponement of Prowein.
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Data from CGA has revealed a third month of double-digit inflation for foodservice prices in April, with further rises expected and inflation unlikely to fall below 7% until at least next year.
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The launch of Gran Vino de Rueda is poised to raise the profile of Spain’s most prolific white DO, writes Andrew Catchpole.
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The proliferation of sustainability accreditations for wine around the world is confusing for consumers and producers alike and the trade should look to create one benchmark standard by which a given bottle can be judged against its peers.
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The UK’s Uruguayan specialist importer Vinos Latinos is set to embark on a “new phase for the business” having secured significant investment for growth.
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The latest financial results from English wine producer Gusbourne have reinforced the strong position of the category within the UK market.
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Highlights will include the newly released 1975 vintage sherry and the latest Tio Pepe en Rama from GB, the 2021 range from Zind Humbrecht in Alsace and two new prestige cuvees from Champagne Deutz.
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A new report issued by the IWSR is full of encouraging news for the international beverage industry. According to the organisation's Drinks Market Analysis, the value of global alcohol sales grew 12% last year to reach US$1.17 trillion, while volume rose by a more modest 3% in 2021.
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The UK market for alternative formats was given a boost yesterday, following the launch of Wild Steps at the LWF.
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