Winetraders adds ten new artisan Italian producers to portfolio
Winetraders has announced the addition of ten new artisan Italian estates to its portfolio, as it nears its thirtieth year in the industry.
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Winetraders has announced the addition of ten new artisan Italian estates to its portfolio, as it nears its thirtieth year in the industry.
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The Specialist Importer’s Trade Tasting (SITT) has announced its autumn programme of masterclasses exploring the key trends, regions and topics shaping the independent trade.
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Sparkling wine giant Henkell Freixenet has purchased a 60% stake in Irish importer-distributor Cassidy Wines.
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Professionals from the wine and gastronomy sectors in the Sierra de Gredos have launched the Gredos Vivo Platform, which calls for viticulture to be recognised as a tool for protecting the land and preventing wildfires.
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Bristol- and Plymouth-based Le Vignoble has come out on top of Wines of Germany's 31 Days of German Wine promotion, achieving the highest score out of all participating merchants and restaurants.
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Wine GB, the trade body for English and Welsh wine, has announced that bonded logistics provider London City Bond (LCB) is the organisation’s latest patron.
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Another on-trade innovator features in our annual summer Q&A series. Tom Fahey, sommelier and chef patron at The Terrace Rooms & Wine, details the success of his new wholesale arm, the challenges of negotiating the Isle of Wight’s quiet off-season and why he is listing dark rosés as chilled reds.
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Leading wine importers Alliance Wine, Hallgarten & Novum Wines and Graft Wine have all unveiled new additions to their portfolios.
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The Oregon Wine Board (OWB) and the Washington State Wine Commission (WSWC) have joined forces in the UK to promote wines from the USA’s Pacific Northwest.
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International fine wine and rare spirits merchant Cru Wine has appointed Andrea Marino (pictured) as its new MD, following its three-year restructuring programme.
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Brand Phoenix MD Greg Wilkins continues our Summer Q&A series, reflecting on what is going well despite tough conditions, and what it is that lends this industry such resilience.
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Champagne Drappier has reported the earliest-ever harvest in its over-200-year-old history, after growing conditions it described as “remarkably warm and dry”.
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Top somm at Cambridge’s Michelin-starred Restaurant Twenty-Two Bethany Pogson provides her perspective for our ongoing summer Q&A. Here she reflects on negotating the impact of the cost-of-living, the success of the venue's in-house wine club and the appeal of Niagaran ice wine.
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Pernod Ricard's FY26 report has revealed that its organic net sales fell by 3.9% over the past financial year, with organic profit also dropping by 5.2% in a worse than expected period for the drinks giant.
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Staff at retailer Majestic purchased bottles of Bollinger Special Cuvée from Sainsbury’s after being told to by bosses, The Sun has reported.
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Sustainability in Drinks has released its programme for the 2026 edition of the conference, taking place on Tuesday 20 October at London’s Christ Church Spitalfields.
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New findings from the 2026 Drinkaware Monitor suggests that at the same time as UK drinkers are moderating their alcohol consumption, weekly binge drinking is increasing.
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Majestic Wine Group‘s executive chairman and CEO talks about ‘controlling the controllables’, the need for government to listen and his fondness for Nebiollo and opera, along with salted caramel ice cream.
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Unite the Union has confirmed that from tomorrow (26 August) until 9 September a strike action ballot will be open, allowing about 100 members at Diageo’s Cameronbridge distillery to vote on whether to take action.
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The wines of Frédéric Lambert are now available in the UK after distributor Cachet Wine announced a partnership with the producer.
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