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Low disease pressure and minimal intervention casts warm glow over UK wine industry

Published:  24 October, 2018

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Demand for craft spirits in the US shows no sign of slowing

Published:  24 October, 2018

The appetite for craft spirits in the United States - arguably the nation behind the boom in craft drinks worldwide - still packs a major punch new research suggests. 

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Women lack confidence in their knowledge of wine despite knowing as much as men, report finds

Published:  23 October, 2018

Wine Intelligence has launched its first report focused on gender and wine consumption across six key wine markets.

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Official launch of ‘maximum bubbles, zero waste’ fizz preserver

Published:  23 October, 2018

A Champagne and sparkling wine preserver that promises to keep fizz in optimum condition for up to four weeks has been officially launched to the on-trade following a trial in a selection of high end restaurants.

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Matugga Distillers prepares to start production

Published:  23 October, 2018

A new family-run £100,000 rum distillery in central Scotland is preparing to start production.

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Haig Club aims to shatter whisky myths with new push

Published:  23 October, 2018

Diageo’s Haig Club aims to shatter whisky drinking myths in a new print ad campaign featuring David Beckham.

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Bancroft Wines adds Seppeltsfield

Published:  23 October, 2018

Bancroft Wines has signed a deal as the exclusive UK distributor of Barossa Valley’s Seppeltsfield estate.

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Silvaner makes a comeback

Published:  22 October, 2018

After an inauspicious beginning, Silvaner is poised to become one of Europe's great aromatic white varieties, according to sommelier Andrej Grunert.

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Wine Intelligence's first Indian report shows ‘great potential’ for the industry

Published:  22 October, 2018

Wine Intelligence has launched its first Indian report in collaboration with Sonal Holland MW.

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Juvé & Camps receives organic certification

Published:  22 October, 2018

Juvé & Camps has received organic certification following a three-year process of converting the vineyards to organic viticulture.

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Penfolds launches 2018 collection alongside National Geographic film

Published:  19 October, 2018

It’s been a busy few months for the iconic Australian producer.

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Maison Sichel teams up with Davy’s for latest promotion in “bedrock” indie trade

Published:  19 October, 2018

Bordeaux stalwarts Maison Sichel has revealed its annual promotion will be heading to Davy’s Wine Merchants this year for the 2018 Sichel Independents Initiative.

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The week that was

Published:  19 October, 2018

In case you missed some of the headlines this week on harpers.co.uk, here’s a review of the top online news, analysis, opinions and features.

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Double-digit growth for Scotch Whisky exports

Published:  18 October, 2018

The Scotch Whisky Association (SWA) has reported double-digit growth in exports of Scotch Whisky boosted by an increasing popularity of single malt.

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TWE appoints Brampton as MD Europe as King takes new position in Asia

Published:  18 October, 2018

Treasury Wine Estates (TWE) has promoted Michelle Brampton to managing director, Europe.

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Bibendum reveals first Wine Minds candidates

Published:  18 October, 2018

Bibendum Wine has revealed the first two candidates to come out of its Wine Minds Apprenticeship initiative.

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Asia drives strong Q1 growth at Pernod Ricard

Published:  18 October, 2018

Pernod Ricard’s first quarter figures revealed strong growth underpinned by China and India the Asian markets.

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The Whisky Exchange launches Champagne event

Published:  18 October, 2018

The Whisky Exchange has launched a Champagne event to ‘revive’ the category in the UK.

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Al Gore to follow in Obama’s footsteps as keynote speaker of climate change conference

Published:  18 October, 2018

Al Gore, former US Vice-President and nobel laureate, has been named as the keynote speaker of Climate Change Leadership Porto Summit 2019.

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Douro harvest delivers quality on back of “absurdly low” yields

Published:  17 October, 2018

Following a year of challenging weather extremes, the Douro’s 2018 harvest has given up some “excellent Ports and Douro wines” according to Symington Family Estate’s annual harvest report.

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