Over three-quarters of UK grocery buyers have made buying decisions based on a brand’s environmental policies in the last year, new research from data insights consultancy Kantar has revealed.
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Marcos Fernández, head winemaker at Argentine winery Doña Paula, is to step down from the role on 1 January 2020.
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Sales of no- and low-alcohol drinks in the on-trade have risen nearly 50% in the last year, according to a new report from food-and-drink sector analysts CGA.
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Wine duty receipts fell back 2.1% in the first six months of the financial year, according to data released by the government.
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The final selection for the Future 50 awards was revealed at an International Wine & Spirit Competition event last night.
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Five UK bartenders have made it through to the finals of the Bacardí Legacy international cocktail competition.
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Tamara Roberts, chief executive of Ridgeview Wines, has been appointed president of the International Wine & Spirit Competition Awards for 2020.
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The Cava DO has partnered with Canadian sommelier and molecular scientist François Chartier to map the international food-pairing ability of its wines.
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Sicilian red Nero d’Avola came out on top in a mass blind tasting at Majestic stores across the UK.
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The Rueda DO has got the approval to carry out a series of modifications to its product specification (basic DO regulations) and labelling instructions.
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Burgundy’s Château de Pommard has extended the reach of its Wine & Spirit Education Trust (WSET) wine school, École V, with a new location in Paris.
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Diageo has launched a digital experience that uses Artificial Intelligence (AI) and Machine Learning (ML) technologies in a bid to help people to find their perfect single malt Scotch whisky based on their preferences for certain flavours.
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Kent’s Hush Heath has been awarded a gold medal by the International Wine Challenge (IWC) for its The Red Miller 2018 red wine, marking the first time an English red has claimed the top award.
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Rioja producer Valdemar Family Wine Estates has opened Washington State’s first internationally owned winery in Walla Walla, marking a major milestone in the region’s evolution as an internationally recognised wine region.
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The Casual Dining show is gearing up to launch a dedicated wine area as part of a bigger overall focus on alcoholic drinks.
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The Samling Hotel in Ambleside, the Lake District has received a three star accolade by The Word of Fine Wine for the first time.
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The Consejo Regulador of Rioja DOCa has awarded four new industry ambassadors in recognition of their commitment to Spain’s flagship wine region and supporting UK marketing activities.
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Hatch Mansfield has been recognised in the Britain’s Healthiest Workplace awards.
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Greencroft Bottling’s wine canning line has gone live at its facility in County Durham.
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The heartland DOCGs of Conegliano Valdobbiadene Prosecco Superiore, Asti and Vino Nobile di Montepulciano have joined with producers from Provolone Valdpadana PDO, Mozzarella TSG and Olio Extravergine d’Oliva Toscana PGI for the launch of Enjoy European Quality Foods (EEQF).
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