News - Harpers Wine & Spirit Trade News

Wine Paris signs up in excess of 1,400 businesses

Published: 30 November, 2018

Wine Paris, the joint venture between Vinisud and Vinovision Paris, has signed up more than 1,400 businesses to take part in its first event.

Jascots reports soaring organic and biodynamic sales

Published: 30 November, 2018

Jascots has reported a 132% leap in value sales of its biodynamic and organic wines.

Monferrato DOC expands to include Nebbiolo and Nebbiolo Superiore

Published: 30 November, 2018

The Consorzio Barbera d’Asti e Vini del Monferrato has expanded to include two new styles and labels - Nebbiolo and Nebbiolo Superiore.

The week that was

Published: 30 November, 2018

In case you missed some of the headlines this week on harpers.co.uk, here’s a review of the top online news, analysis, opinions and features.

Oregon Cabernet on the rise

Published: 29 November, 2018

Internationally renowned for Pinot Noir, the quality of Oregon's Cabernet Sauvignon has now reached “unprecedented levels,” according to several producers in the state.

WSTA appoints Neil Coyle MP head of Wines and Spirits APPG

Published: 29 November, 2018

The Wine and Spirit Trade Association (WSTA) has appointed Neil Coyle, MP for Bermondsey and Old Southwark, as its new chair of the All-Party Parliamentary Group (APPG) for Wines and Spirits.

Pernod Ricard Winemakers pledges to source 100% renewable electricity

Published: 29 November, 2018

Pernod Ricard Winemakers has pledged to source 100% renewable electricity across all of its Australian sites by mid-2019.

England sparkles in latest IWC round

Published: 28 November, 2018

Two English sparkling wines were awarded gold in the latest round of the International Wine Challenge (IWC).

Edrington sells Cutty Sark to La Martiniquaise-Bardinet

Published: 28 November, 2018

Edrington has sold its Cutty Sark Scotch Whisky brand to La Martiniquaise-Bardinet for an undisclosed sum.

Premium and new formats offer big opportunities for bulk wine market

Published: 28 November, 2018

With the global 2018 harvests bringing the world’s wine supply back into greater balance, the market is evolving to allow greater fluidity in supply, to the benefit of premium bulk players and smaller volume buyers, with differing formats cited as key to future consumer engagement and sales.

WSTA returns to Tokyo to promote homegrown wine and gin

Published: 28 November, 2018

The Wine and Spirit Trade Association (WSTA) this week travelled to Tokyo to showcase the quality of English wine and British gin in a bid to boost exports.

Maison & Domaines Les Alexandrins acquires Le Domaine de Bréseyme

Published: 28 November, 2018

Maison & Domaines Les Alexandrins – based at Tain l’Hermitage, has acquired Brézème estate Bréseyme for an undisclosed sum.

Naked Wines launches crowdfunded English fizz from Simpsons

Published: 28 November, 2018

Naked Wines has launched its first crowdfunded English sparkling wine in collaboration with Simpsons Wine Estate.

Chapel Down adds three European reds

Published: 28 November, 2018

Chapel Down has added three European red wines to its portfolio as part of its Great Minds Drink Alike initiative.

Henkell & Co to be renamed Henkell Freixenet

Published: 27 November, 2018

Henkell & Co Sektkellerei and Freixenet SA will be known as Henkell Freixenet in the New Year to reflect the companies merging.

Guilhon d’Aze XO Armagnac wins biennial Prix Du Président

Published: 27 November, 2018

This year’s Les Talents de l’Armagnac competition in Eauze awarded the top honour to a relative outsider, Guilhon d’Aze Bas Armagnac X0 from Domaine Denis Tastet, in a hotly contested judging round presided over by Harpers editor Andrew Catchpole.