Germany sees earliest grape harvests on record

Germany has seen its earliest grape harvests on record this year due to warm weather and early flowering.

Flint Wines boosts Italian portfolio with organic wines

Fine wine importer Flint Wines has agreed a new collaboration for organic-certified wines with three Italian estates.

Nyetimber sponsors Michelin Star Revelation event

Nyetimber, the English sparkling wine producer, is to increase its credentials with gastronomy by being the official partner of the Michelin Star Revelation event.

Early Champagne harvest for promising vintage

Comité Champagne has revealed that the champagne harvest for 2018 is to start today (21 August) following an exceptional wine growing year and good weather.

Harpers regulars Atkin and Woodward go ‘mano a mano’ for International Wine Columnist Award

With only two weeks to go until the 4 September final of the prestigious Louis Roederer International Wine Awards, Harpers columnists Tim Atkin MW and Guy Woodward are among the hopeful writers awaiting the final judging decisions.

TWE appoints Michelle Brampton as commercial director UK and Ireland

Treasury Wine Estates (TWE) has promoted Michelle Brampton to the newly created role of commercial director - UK and Ireland.

Waitrose at forefront of organic wine boom

Waitrose has revealed that organic wine sales are up 57% year-on-year as customers look for more sustainable wines.

Harpers launches new Think Whisky event

Harpers and sister title Drinks Retailing News are joining forces to add a new event to the popular ‘Think’ spirits series.

New business showcases over 400 English wines

A new online wine club called Winebuyers has launched listing over 400 English wines.

Experience economy increasing consumer confidence in wine

Consumer confidence in the wine category is increasing, driven by the ‘experience economy’ and the growing engagement with the drinks category, research analyst Wine Intelligence has claimed.

Looking ahead: Michael Patterson, senior category manager, food and beverage, GLH Hotels

Premium spirits worth 40% more to the on-trade at Christmas

The shift to premium spirits has happened and is here to stay, opening up a multimillion pound opportunity for the UK’s bars and restaurants this festive season.

Australian bulk prices rise as short harvest meets Chinese thirst

The 2018 crush Down Under will fall short of meeting current demand for Australian wine, driving prices upward.

Looking ahead: Richard Cochrane, Félix Solís UK

The week that was

In case you missed some of the headlines this week on harpers.co.uk, here’s a review of the top online news, analysis, opinions and features.

Gaucho is a casualty of shifting social mores, say analysts

Healthy eating trends could be contributing to the demise of the casual dining sector as we know it, new research has boldly stated, while calling on the alcohol sector to be a force for change.

Hallgarten appoints Francois Lincoln as business development director

Hallgarten has recruited a second business development director as part of its ongoing drive to grow the business.

Biking bonanza raises thousands for The Benevolent

Strollers on the Sussex South Downs last weekend may have witnessed a peloton of 22 intrepid wine trade riders whizzing by on a 116 km ride to raise money for The Benevolent.

Woods woos budding wine buffs with wine school

Simon Woods, wine writer and author of ‘I Don’t Know Much About Wine But I Know What I Like’, has bought the Manchester Wine School with a view to bringing his down-to-earth educational approach to an ever-wider number of fellow Mancunians.

Looking ahead: Mark Lansley, Broadland Wineries

As the first half of 2018 draws to a close, Harpers asked key trade figures to highlight the current challenges, on-going trends and opportunities.