William Grant & Sons has raised an additional £10,600 so far from its latest, and final, #Standfast initiative in support of The Drinks Trust, The BEN in Scotland and The Restaurants Association Ireland.
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SudVinBio has confirmed that its Millésime Bio event will go ahead in Montpellier between 25 and 27 January 2021.
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Lyme Bay Winery (LBW) has reported a batch of Pinot Noir with potential alcohol levels of 14.7% - a record for the UK it claimed.
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Berry Bros & Rudd (BBR) has announced that the restructure of trade arm FMV is complete, leaving almost 100 producers in its trimmed portfolio, with traditional strength Burgundy at its core.
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The Portman Group has welcomed Campari UK as its newest member
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It was with surprise and a heavy heart that the wine trade community – in the UK and beyond – received the news of Terry Threlfall’s untimely death. Terry passed away last Friday from a heart attack, aged just 43.
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The Welsh government has announced that the whole country will be going into a circuit beaker lockdown from 6pm this Friday.
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Jascots Wine Merchants has added the Northern Rhône wines of Francois Villard to its portfolio.
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Tightening restrictions have squeezed food and drink sales further, with more disruption to pubs and bars looming with the new tiered system, according to new CGA research.
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The Covid-19 pandemic has had a far-reaching effect on wine-producing countries across the globe, not least South Africa.
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Freixenet Copestick has expanded the sparkling side of its I Heart portfolio with a Prosecco rosé and a limited edition festive Prosecco.
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Hospitality faces 750,000 job losses without urgent government support, according to the latest research conducted by CGA for UK Hospitality (UKH), the British Institute of Innkeeping (BII) and the British Beer & Pub Association (BBPA).
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Wet-led pubs and bars across Lancashire, including Blackpool, Blackburn and Fleetwood, are set to close from midnight tonight as the county moves into Tier 3 of the government’s lockdown system.
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The on-trade’s woes dominated the news in a week when Boris Johnson first announced a new three-tier lockdown system, ahead of swathes of the UK being impacted by varying degrees of social gathering and curfew restrictions, along with outright closure in Northern Ireland and Tier 3 restrictions in the Liverpool region, once again impacting heavily on hospitality.
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Kate Nicholls, CEO of UK Hospitality (UKH), has warned that 200,000 hospitality jobs could be lost this weekend alone in central London as new Tier 2 restrictions are implemented.
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Quintessential Brands has signed up to support The Drinks Trust, marking the spirits company’s first official UK charity partner.
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The Wine & Spirit Education Trust (WSET) has launched a joint initiative in partnership with The Mixing Glass to support Scottish hospitality workers during the current two-week lockdown.
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UK Hospitality (UKH) has warned that the £40m pot of financial support provided by the Scottish government is not enough to keep the hospitality industry alive.
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On-trade group sales fell back significantly in September after August’s Eat Out To Help Out (EOHO) boost and the introduction of the 10pm curfew, according to the latest Coffer Peach Business Tracker.
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Tim Atkin MW’s latest presentation for Wines of Chile highlighted the exceptional dynamism and often ‘out there’ terroir of wines emerging from the world’s longest country.
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