After months of consultation with key industry partners, The Drinks Trust is launching its Business Advisory Programme (BAP) – conceived to meet the challenges that businesses face in designing and executing a meaningful wellbeing strategy.
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Drinks distributor Speciality Brands has signed an agreement with Chopin Vodka, to exclusively distribute the Polish brand in the UK from this October onwards.
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Viña Santa Carolina has announced it is collaborating with the Quirihue Winemakers Association (Agrupación de Viñateros de Quirihue) on the next phase of an ongoing project, which has so far spent 10 years working to recover centuries-old grape varieties in the Itata Valley.
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The Retail of Alcohol Standards Group (RASG) has published a new set of guidance to prevent underage drinkers from purchasing alcohol via home delivery services.
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In its latest research project, Lumina Intelligence, a leader in food and drinks insights, has found that consumers remain cautious about discretionary spending in the on-trade.
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Much has been made of the potential of Italian whites beyond the near ubiquitous Pinot Grigio. But few conversations have centred on an arguably more important question – namely, is there a contender to take a place with the top white wines in the world?
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Alto Adige is one of the smallest wine-producing regions in Italy. Nestled in between the Alps and the Dolomites, it acts as a kind of gateway between its neighbours in Austria and the rest of Italy proper, with wineries’ dual citizenship highlighted in the commonplace appearance of both Cantina and Kellerei on labels.
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Chilean winery Viña Carmen has announced Ana María Cumsille as its new winemaker.
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Pernod Ricard, the world's second-largest wine and spirits seller, is reportedly relinquishing three of its most-prized wine assets.
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Records continue to tumble for England’s top wine estates as Ridgeview declares its 2023 harvest the ‘largest ever’.
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Scotch whisky brand Johnnie Walker is one of the top five most valuable UK brands according to research by Kantar, joining the likes of Vodafone, HSBC and Shell.
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In many ways, alcohol seems to be ahead of the curve when it comes to sustainability agendas. Wine producers around the world work on nature’s front line and are among the few sectors to have successfully high recycling rates globally via glass. Spirits have been at the forefront of experiments with alternative formats and zero waste projects.
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Award-winning gin producer Elephant Gin has opened the doors to its new state-of-the-art distillery, complete with an immersive visitor experience.
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Following a review by the Migration Advisory Committee (MAC), sommeliers have been reclassified to be eligible for the skilled worker visa route.
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Bourne & Hollingsworth, the Clerkenwell-based restaurant and cocktail bar, has announced ‘The Rebellious Wine Club’, a new event series hosted by some of London's best female wine experts.
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Chivas Brothers, the Pernod Ricard business dedicated to Scotch whisky, has announced plans for its first distillery on the isle of Islay.
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The Scottish Licensed Trade Association (SLTA) is pleading for more support to help protect the hospitality sector, as venues report the crippling impact of staff vacancies and ‘a continued wave of cost increases’.
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Boutique English sparkling producer, Sugrue South Down, has announced three new investors to the business.
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WSET (Wine & Spirit Education Trust), the world’s largest provider of drinks education, is to launch two new beer qualifications, Level 1 Award in Beer and Level 2 Award in Beer, from February 2024.
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Harpers and Imbibe Live are delighted to announce that Isa Bal MS is to head up the revived Sommelier Wine Awards competition (SWA).
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