Mumm sets high dining record
A former SAS soldier and an explorer who has scaled Mount Everest have helped break the world record for the highest formal dinner party.
Read more...A former SAS soldier and an explorer who has scaled Mount Everest have helped break the world record for the highest formal dinner party.
Read more...Waverley TBS's successful on-trade range, Oliver & Greg's, is being launched into the off-trade.
Read more...Members of the wine trade dominate the list of appointees to what The Wine & Spirit Trade Association describes as the new, lean' executive board which was unveiled at the body's AGM earlier this week.
Read more...1998 Dom Prignon
The latest Dom Prignon vintage, 1998, was offered to a group of UK journalists at Chteau Saran on 28 June by chef de caves Richard Geoffroy. This most metaphysical of winemakers used the opportunity to expound the philosophy behind both Dom Prignon and the recently disgorged mature vintages in the OEnothque range.
A new report on the Australian wine industry has painted a gloomy picture for mid- and small-sized Australian wineries, with almost one in two wineries reporting a loss in 2004'.
Read more...English sparkling wine producers Nyetimber and Ridgeview both scooped prestigious awards last week.
They came, they saw, they screamed. More than 150 female members of the wine trade raised the roof last week while watching eight of the industry's leading male members do (almost) The Full Monty' for the benefit of Prostate Cancer.
Read more...Mot & Chandon is set to sue Vinexpo for loss of business, image and credibility' after not being allowed to occupy its contracted stand space at last month's exhibition in Bordeaux.
Read more...When wine folk speak of Valpolicella, they are almost invariably referring to the magnificent hilly zone lying north and west of the city of Verona.
Read more...David Hohnen, the man behind Cloudy Bay and Cape Mentelle, has launched a new range of Margaret River wines with the help of his daughter and brother-in-law.
Read more...Pernod Ricard is on the verge of acquiring Allied Domecq after its shareholders approved a move to increase the group's share capital.
Read more...Some 104 people could be made redundant from South African producer KWV.
Read more...In a statement that will surprise many of this year's visitors to Vinexpo, the organisers of the biennial trade fair in Bordeaux have declared last week's five-day event an unexpected' success, with an increase in visitor numbers on the previous show in 2003, and a record number of non-French visitors.
Read more...When considering Friuli, there are certain accepted truths' that need to be discarded. First, the idea that Friuli is solely a land of white wine production; this is largely correct, but by no means entirely. Second, the notion that Friuli (or Friuli-Venezia Giulia to give it its full and more proper title) is a compact unit, when in reality it is highly complex and variegated.
Australian wine pioneer Brian Croser, Lynch-Bages's Jean-Michel Cazes and Bollinger's Arnould d'Hautefeuille brought the first samples from Tapanappa, their new Australian joint venture in Wrattonbully, South Australia, to London last month.
Read more...Joo Costa, the public face of Portuguese wine promotion in the UK, is to leave the country's trade and tourism office (ICEP) after six years.
Read more...New Zealand wine family The Twelve came to London last Monday hot on the heels from similar events in San Francisco and New York, to explain their initiative and show their wines.
Read more...What is the difference between running your own place and being head sommelier in a Michelin-starred restaurant?
As head sommelier you can focus all your time and energy on the wine list and its profitability. You also have lots of staff. Here, I am the sommelier, general manager and owner all in one, and the responsibility is endless. I've got 15 staff to look after, and maintenance issues that continually knock at the door. I'm very lucky because my wife Sharlyn is from a marketing background and she manages that side of things, but we had a baby boy last August so it has been pretty tricky.
Flanders, which since its partition has straddled both Belgium and the Netherlands, is the home of jenever (genever in Holland, genbre in Belgium and genever in the UK; traditionally also called Schiedam or Dutch Gin).
Read more...Why did you decide to become a blender?
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