Covid has caused supply chain difficulties for more than nine in 10 hospitality businesses since they reopened in July, according to new CGA and Prestige Purchasing research released today.
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Pubs, bars, restaurants and cafes in Wales are facing a 6pm curfew and complete ban on selling alcohol from 4 December, first minister Mark Drakeford has announced.
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Two former directors of PLB have teamed up again to launch a new wine export agency.
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Sales of alcohol through ecommerce are set to increase by 42% this year to reach US$24bn across 10 core markets, according to new research from IWSR Drinks Market Analysis.
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Boris Johnson is set to offer more support to pubs and restaurants, the Daily Telegraph is reporting.
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China has imposed taxes of up to 212% on imports of Australian wine.
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Accolade Wines has named Natalie Cleghorn as senior winemaker and manager for Coonawarra’s premium Katnook Estate.
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The first official vintage of Chardonnay wines produced in Saint-Émilion has been released.
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More than 50,000 of England’s licensed premises will be unable to trade under the government’s tough new tiered restrictions coming into place this week, according to research for the latest edition of the Market Recovery Monitor from CGA and AlixPartners.
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Berry Bros. & Rudd (BBR) has posted strong results, showing the family-owned business in growth for FY20 and “solid” half-year results for FY21.
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The end of lockdown will bring little relief for England’s hospitality sector, which is returning to the rule of alcohol “only to be served with substantial meals” or stricter for most of the country.
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BAME in Hospitality and CPL Learning are calling on members of the trade to complete an Inside Hospitality Survey, as part of a strategy to “measure, track and make incremental changes”.
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A global framework used by other sectors like palm oil, mining, textiles and even golfing is needed to build best practice for the wine industry, some of the world’s leading experts in environmental management have said.
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Fine wine and independent merchants are being invited to attend a free ‘Essential Preparations for 1 January Trading’ webinar hosted by the Wine & Spirit Association (WSTA) on 2 December.
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International demand for New Zealand wine has surged over the past decade, with total export value now reaching a record-breaking NZ$2 billion in 2020.
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Wine and Spirit Trade Association (WSTA) chief executive Miles Beale has said that the UK is likely to get ‘something or nothing’ in terms of a trade deal over the coming week, while insisting that a ‘deal is still better than no deal at all’.
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Liv-ex is predicting that the number of ‘steps’ involved in transferring wine between the UK and the EU will more than double post-January, with associated costs forecasted to rise exponentially.
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Kent-based Chapel Down has hit a new high, with 2020 sales passing the one million bottle mark in October this year.
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With a £717m estimated loss in Christmas party bookings due to Covid-19, Campari UK and The Drinks Trust are calling on businesses to donate 5% of their annual party fund to support on-trade staff.
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In moves to spread some cheer around the industry, Washington Wine has launched a new digital series called Sommlight, complete with dedicated website featuring stories from leading trade lights.
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