The vineyards of Soave have been recognised as a Globally Important Agricultural Heritage System (GIAHS) by the Food and Agricultural Organisation of the United Nations (FAO).
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Edrington has announced its CEO Ian Curle will retire in March 2019 after 15 years in the role, and 32 years with the company.
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E&J Gallo has reported a “successful” 2018 thanks to a strong performance by wines from its premium portfolio.
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It could be a cracking Christmas for vegetarian and vegan wine, according to new research published by the IGD.
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UK restaurants are on the slide, according to the new edition of the Market Growth Monitor from CGA and AlixPartners.
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Intercontinental Wines Limited has been wound up by the High Court following a series of complaints by customers.
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My Wine Society has launched a new app it has dubbed “Facebook for wine”.
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Maremma in the past decade or so has emerged from the shadow cast by the neighbouring and much-feted Bolgheri, which rather than imparting its prestige to the relative Italian backwater, had instead created for it an expectation of achievement that the region hadn’t so far managed. But this is changing as an exciting medley of wines come to the fore.
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The latest Health Survey for England has revealed a decline in UK adults drinking harmful levels of alcohol.
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Bibendum has created a sales director for spirits position to broaden its reach into the premium side of the category.
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Moët & Chandon has extended its partnership with brand ambassador Jason Atherton with the launch of a pop-up in his The Blind Pig bar.
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Plumpton College has recorded the largest student intake for its wine courses since the education centre was launched 30 years ago.
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Quoin Rock has revealed the maiden release of its Black Series Méthode Cap Classique.
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New Zealand Winegrowers has reported a hike in value and volume sales in the UK off-trade.
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Enotria & Coe has recruited Ants Rixon and Sam Thackeray from Bibendum to newly created regional and national managing director roles.
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Carignan, Cariñena, Carinyena, Carignane, Caranyana, Mazuelo or Samso? Recent legislation in Spain has unravelled the convoluted issue of this grape’s myriad names
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Diageo has created two new leadership roles in sustainability to demonstrates its commitment to society and the environment.
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Wine Paris, the joint venture between Vinisud and Vinovision Paris, has signed up more than 1,400 businesses to take part in its first event.
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Jascots has reported a 132% leap in value sales of its biodynamic and organic wines.
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The Consorzio Barbera d’Asti e Vini del Monferrato has expanded to include two new styles and labels - Nebbiolo and Nebbiolo Superiore.
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