Quintessential Brands has acquired First Ireland Spirits Company, Ireland's largest independent producer of Irish cream liqueurs, in a multi-million euro deal.
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Stevens Garnier is on the look-out for major old world brands, and plans to boost its portfolio by adding one every six months.
Read more...Bordeaux's Château Gazin released its en primeur price early Thursday, at €38 per bottle from the estate to wholesale merchants, a drop of €1 on the 2012 vintage.
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Strike threats at western US sea ports are ongoing, with wine logistics experts predicting major problems for those who have not planned ahead.
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Sue Whelan, sales manager at Seckford Agencies until her retirement in 2010, has lost her brief battle with pancreatic cancer.
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Bordeaux wines have grown 14.2% by volume and 18.6% by value in the last year, according to figures collated by market research firm IRI.
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The Beautiful South Tasting, organised by the generic bodies representing South Africa, Chile and Argentina, is to scale back its 2014 event.
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The UK is still the second largest export market for Chilean wine, but volumes have plummeted by 34% in the last year, with value down 17%.
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New Generation Wines has signed a deal to become Italy's Guerrieri Rizzardi's exclusive importer and agent in the UK.
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Following the surprising early release price of Pontet-Canet last week at €60-a-bottle - the same as 2012 - sources in Bordeaux say that the campaign will be very short, with many wines releasing prices by next week.
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Just in case you have not realised, but we thought it was only fair to own up and admit a couple of the stories on today's news feed are not quite what they seem.
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Les Dauphins, the Rhone brand from Cellier des Dauphins, is now selling over a million bottles in the UK and a million bottles around the world as it continues to expand in to new countries.
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Two of England's high profile Masters of Wine have announced a radical new method of accelerating the ageing of wine - with the help of a hive of bees.
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Final year Masters of Wine students will have to face the wine trade's equivalent of the BBC's The Voice in order to stand a chance of being accepted in to the Institute of Masters of Wine.
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Bordeaux's 2013 vintage fails to meet any of the requirements for a fine red wine vintage, said Bordeaux University's Vine and Wine Science Institute in a brutally honest press release.
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En primeur week is underway, with critics and buyers heading to Bordeaux to work out whether winemakers have managed to make "good wine in a difficult year".
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Scotch whisky brand Chivas Regal has seen strong growth over the past year thanks to an education programme on blended whiskies
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Heston Blumenthal is to close his three Michelin star restaurant, the Fat Duck, and re-open it in Melbourne, Australia as part of a six-month deal with the Crown Melbourne Resort. When it returns to the UK it will be replaced by his other UK Michelin restaurant, Dinner.
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Natural and biodynamic wines are being included on over 200 wine lists and shelves of independent merchants throughout April as part of a nationwide promotion to bring attention to the Real Wine Fair that takes place in London on April 13-14.
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New Zealand winery, Matua, is introducing a new premium range of wines in to its key UK and European markets called Matua Lands & Legends.
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