The gap between pub and restaurant dining is closing, as the average three course meal in a pub hits £18.67 while its restaurant equivalent slips to £20.66.
Read more...Bibendum is to distribute Provence vineyard Château Léoube, the sister estate of the Daylesford organic farm business in the UK.
Read more...Fairtrade Fortnight runs from today, February 24, until March 9 and is organised by the Fairtrade Foundation, the organisation that helps to publicise and promote the work of producers, retailers and suppliers in producing, sourcing and selling Fairtrade products in the UK.
Read more...D&D's Avenue restaurant in London's St James's Street has relaunched with a makeover to its décor and menu as it brings in American Michael Blizzard as head chef.
Read more...Ruth Yates, the award winning independent wine merchant who runs the Corks Out chain across the north west, is the latest name to join the Harpers panel looking at opportunities for online sales and retailing at next month's PLB independent roadshow tasting in Manchester on March 5.
Read more...Over 1,600 exhibitors from across the Mediterranean's world of wine and spirits are set to descend on Montpellier in Southern France next week for this year's Vinisud trade show which hopes to attract buyers from all over the world.
Read more...Tributes from across the trade are being made to Michael Cox, the highly respected industry figure and European head of Wine of Chile who died last night after a year long battle with bile duct cancer.
Read more...In case you missed some of the headlines this week on harpers.co.uk, we have done a review of the top online news, Q&As, and opinion stories.
Read more...Michael Cox, the highly respected wine trade figure, died last night having lost his year long battle with bile duct cancer. He was at home, as was his wish, and was surrounded by his close family.
Read more...Copestick Murray is aiming for its I Heart range to become one of the UK's top 10 wine brands and Mionetto to be the number one Prosecco brand within five years.
Read more...Memorial services are being held in Glasgow and New York for Charles Grant Gordon, the man behind Glenfiddich's international success.
Read more...Concha y Toro's Frontera is being relaunched in the UK next month with labels linked to the wine's natural heritage and Chilean folk poetry.
Read more...Treasury Wine Estates has appointed industry outsider Michael Clarke, veteran of Kraft Foods and Coca-Cola, as its new managing director and chief executive.
Read more...Jim Beam is expanding its ultra premium whiskey selection in the UK with the launch of its Signature Craft 12-Year expression through Maxxium UK.
Read more...Rioja sales to the UK were flat in 2013, but it remains the region's top performing foreign market accounting for one third of its exports.
Read more...The super-premium CÎROC vodka, part of Diageo's Reserve Brands, is launching a peach flavoured expression.
Read more...London diners are spending more on wine, according to 34-strong restaurant group D&D London, which saw average bottle spend grow 6.5% in December.
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