THE INTERVIEW - RICHARD WEISS
Richard Weiss, Wine consultant, Blue Elephant, London Interview: Josie Butchart
Read more...Richard Weiss, Wine consultant, Blue Elephant, London Interview: Josie Butchart
Read more...Jean Franois Deh, General manager, Phillips Newman Wine Merchants, South Kensington, London. Interview: Josie Butchart
Read more...Vincent Labeyrie, Wine buyer, Le Cercle, London. Interview: Josie Butchart
Read more...Bruno Besa, Managing director, Astrum Wine Cellars, London. Interview: Josie Butchart
Read more...Prue Leith OBE. Founder, Leith's Restaurant, Leith's School of Food and Wine and Leith's Good Food. Interiview: Joanne Simon
Read more...It's a category that's been in growth for the last decade, but is it too dependent on its star performer? David Williams follows the fortunes of the Irish whiskey team
Read more...Neleen Strauss, Co-owner, Vivat Bacchus, London. Interview: Josie Butchart
Read more...Michael Simms, Sommelier, Plateau Restaurant Bar & Grill. Interview - Josie Butchart
Read more...Larry Stone, Wine director, Rubicon, San Francisco. Interview: Anastasia Edwards
Read more...John Glaser, Compass Box Delicious Whiskies. Interview: David Williams
Read more...Iris Ellmann, Managing director, The WineBarn, Winchester. Interview: David Williams
Read more...Michael Saunders and Daniel Jago, Joint managing directors, Bibendum Wine Limited. Interview: Josie Butchart
Read more...Sayaka Watanabe, Sake sommelier, Zuma, London, Interview: Anastasia Edwards
Read more...Directors, Grand Cru Wines Ltd, Interview: Anastasia Edwards
Read more...Blends might take the lion's share of the whisky market, but distillers are uneasy over their ever-decreasing margins. Does the sector's recovery lie in price hikes, creating new, aspirational markets, or rejuvenating the loyal but grey' market? Tom Bruce-Gardyne reports on blended whisky's pre-Christmas headache
Read more...Ken Hom, TV chef, author. Interview: Christian Davis
Read more...Clare Young, Director, Cockburn & Campbell Ltd (a division of Young & Co plc). Interview: Josie Butchart
Read more...Zahid Kasim,CEO, Cafe Lazeez Group. Interview: Stuart Peskett
Read more...Gearoid Devaney, Head sommelier, Tom Aikens. Interview: Josie Butchart
Read more...James Hocking, General manager, The Vineyard Cellars, Interview: Christian Davis
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