The fragmented category of British Wine (or the affordables category, as it has become known) may lack glamour, but still contains some strong brands, as David Williams reports
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The global wine lake is getting deeper and wider. But it does not engulf everybody and everything. In the second of a two-part investigation, Neil Beckett asks who and what will be most affected and what, if anything, can be done about it?
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The global wine surplus. Everyone knows it exists. But how bad is it really? Who and what will be most affected and what can be done about it? The answers, says Neil Beckett in a two-part investigation, will be good news for some and bad for others
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In the concluding part of the Harpers vintage round-up, Jo Burzynska and James Aufenast report on harvests in Spain, Portugal, Germany and Eastern Europe
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By Nicolas Belfrage MW & Franco Ziliani
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By Nicolas Belfrage MW & Franco Ziliani
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............For Red Nose Day
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