News - Harpers Wine & Spirit Trade News

Bar 44 permanently closes original outlet

Published: 22 February, 2021

Leading Spanish restaurant group Bar 44 has announced that it is closing its original Cowbridge Bar 44 after 20 years of operation.

Registration for Hot 50 Bordeaux now open

Published: 22 February, 2021

The Bordeaux Wine Council (CIVB) has announced that the Hot 50 Bordeaux Wines Selection is now open.

Brampton resigns as TWE European MD

Published: 22 February, 2021

Michelle Brampton has resigned from her role as MD of Treasury Wine Estates (TWE) Europe, Middle East and Africa (EMEA).

Consumer desire for sustainable wine waning

Published: 18 February, 2021

Consumer desire for sustainable and alternative wines is waining, despite awareness of the majority of such wine types having increased since 2019, according to a new report.

Long Read: English Pinot Noir comes of age

Published: 18 February, 2021

Pinot Noir has long had a place in UK winemaking, as part of the classic Champagne varieties and, to a lesser extent, still variants often from select vineyards or small parcels. Now, with an increasingly changing climate helping to ripen and tease out those darker fruits, it could be poised to strike out on its own, as Jacopo Mazzeo surmises.

UKH urges sector to join Budget campaign

Published: 18 February, 2021

UK Hospitality (UKH) has called on the industry to make its voice heard to secure further VAT cut and business rates holiday.

VieVinum postponed to 2022

Published: 18 February, 2021

The organisers of Austrian wine fair VieVinum has announced that this year’s event has been postponed to 2022 due to the Covid-19 pandemic.

Academic study proves terroir’s influence on whisky

Published: 17 February, 2021

A new academic study has provided “conclusive proof” of terroir’s influence on whisky, potentially paving the way for an Appellation Controlée system for whisky in the same way as wine.

Penfolds’ first Cali wine twenty years in the making alongside TWE restructure

Published: 17 February, 2021

Penfolds has released its first ever Californian wine – a move that forms part of a major restructure of parent company Treasury Wine Estates’ (TWE) operating model which aims to rebalance its US operations and focus on new Penfolds launches outside of Australia.

Last chance to register for AWMB indies promotion

Published: 17 February, 2021

The Austrian Wine Marketing Board (AWMB) is inviting indies to promote its wines as part of its Austrian Wine Time promotion to be in what a chance to win a 'special prize'.

Rates relief to be extended in Scotland

Published: 17 February, 2021

Hospitality, leisure and retail businesses in Scotland will pay no rates during 2021-2022 as part of a new relief package proposed by the Scottish finance secretary Kate Forbes on 16 February.

Hospitality not 'significant area' of Covid transmission

Published: 17 February, 2021

Hospitality businesses were not "significant areas" of Covid transmission in 2020 and should be central to reopening plans in 2021, according to new research by CGA, commissioned by UK Hospitality (UKH).

Boisset completes Moncigale acquisition

Published: 17 February, 2021

Grands Vins JC Boisset has completed the acquisition of rosé specialist Moncigale from Marie Brizard Wine & Spirits.

Jeroboams appoints Lucie Parker as trade director

Published: 17 February, 2021

Jeroboams Trade, the wholesale business within the independent Jeroboams Group, has appointed Lucie Parker to the role of trade director.

Burgundy UK wine exports in double-digit growth

Published: 16 February, 2021

Exports of Burgundy wine to the UK rose 16.1% in volume in the first eleven months of the year compared to the same period last year, with value up 10%, according to the latest Bourgogne Wine Board (BIVB) data.

Bibendum bolsters ‘luxury’ portfolio with Mission Hill

Published: 16 February, 2021

Bibendum has bolstered its ‘luxury’ portfolio with British Columbia’s Mission Hill Family Estate.

Government backed loans pile on the debt for hospitality operators

Published: 16 February, 2021

Mounting debt for operators who’ve had no choice but to take on huge government-backed loans to stay afloat is creating an untenable pressure cooker situation for the trade, hospitality owners have said.

Covid propels delivered drinks market into the mainstream

Published: 16 February, 2021

Lockdown is giving the on-trade and suppliers a chance to claim share of the delivered drinks market from supermarkets, according to CGA’s latest consumer research.

Trade bodies slam University of Stirling report

Published: 16 February, 2021

Trade bodies have slammed a University of Stirling report that suggested licensed premises in Scotland did not adhere to strict Covid guidelines when they were open last summer.