Spanish food and wine producers are to come together in London this February for a new event aimed at showcasing the gastronomic highs from the country.
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With record numbers of exhibitors signed up and record numbers of attendees also predicted to attend, Wine Paris has evolved its content for this year’s event to send a clear message on unfavourable government policies.
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In Harpers’ annual celebration of all things design, deserved winners demonstrate the best of packaging style and sophistication. Our Design Awards 2025 showcases innovation across drinks categories from canned wine curiosities to remarkable redesigns.
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Family-owned retailer Direct Wines Ltd – best known in the UK for Laithwaites and the Sunday Times Wine Club – has appointed Philippa Strub as the new group CEO.
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The Society of Independent Brewers & Associates (SIBA) has sent an open letter to Chancellor Rachel Reeves, expressing its “deep concern” that the hospitality sector was facing a “crisis of survival” after the recent Budget.
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The Maclean brothers – the recording-setting Pacific Ocean rowers – have unveiled a unique charity bottling to fundraise for clean water projects.
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Lumina Intelligence – an insights company for food and drink brands – has released its Restaurant Market Report for 2025, revealing signs of increasing stability in the restaurant market after years of turmoil.
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The Ribera del Duero DO has unveiled its results for the 2025 harvest. Although challenging weather and mildew marked the growing season, the resulting crop was the second most abundant in the past 10 years.
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Tire-manufacturer Michelin have announced that from 2026, the Michelin Guide will provide a new ‘Grape’ rating for wine producers, along with vineyard recommendations.
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The Whisky Exchange has announced its whisky of the year 2026 with top prize going to Derbyshire’s White Peak Distillery. Their Wire Works Bourbon Cask fended off traditional heavyweights including Bowmore 15 Year Old and Glen Moray 18 Year Old to win.
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London urban winery Blackbook has made a final call for help with its crowdfunding campaign, which opened last month.
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Bodegas Sonsierra, the 500ha producer from the Rioja Alta’s San Vicente de la Sonsierra, is set to transition its ownership model from cooperative to limited liability company (LLC).
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InterLoire, an interprofessional association for the Loire Valley, has released its 2025 harvest report.
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The premium wine distributor Bibendum has released a new ‘Vinonomics’ graph (pictured) which breaks down the different costs that make up the price of a bottle of wine, following the Autumn Budget.
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In a statement from Huw Irranca-Davies MS, the Deputy First Minister and Cabinet Secretary for Climate Change and Rural Affairs, the Welsh Government has announced that it has begun the process of finding a Deposit Management Organisation (DMO) to run its Deposit Return Scheme (DRS).
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Ahead of its End of Year Report, wine investment platform WineCap has published a fascinating insight into the shifting alignment of fine wine investment rivals Bordeaux and Burgundy.
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Wine Australia has unveiled its Production, Sales and Inventory Report 2025 which detailed a worsening imbalance between supply and demand over the past year.
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Packamama, a climate technology company that makes low-carbon wine packaging, has been awarded a $1 million AUD (~£500,000) grant under the Business Research and Innovation Initiative (BRII).
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Christopher Carson, co-founder & director at Carson & Carnevale Wines, pens a personal tribute to a much respected and tirelessly energetic stalwart of the UK drinks trade.
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The Licensed Trade Charity (LTC), a leading hospitality charity, has announced the acquisition of a site (pictured) in Waterlooville, Hampshire, for a new specialist autism school.
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