Chivas Brothers, the Scotch whisky business of Pernod Ricard and maker of global Scotch whisky brands including The Glenlivet and Aberlour, has unveiled a new, long-term programme to preserve some of Scotland’s iconic rivers and waterways.
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The UK’s largest wine retailer, Majestic, has confirmed it is “exploring a deal to purchase all or part of the Vagabond Wines business”.
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Opening its doors in Edinburgh next week, Ruma (Scots Gaelic for Rum), will offer Scotland a wider selection of rum than ever before.
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A new premium blanc de blancs vintage wine retailing in excess of £100 is about to hit the shelves, with a one-month exclusivity agreement with Harrods now in place. So what’s different about this particular premium fizz, with its luxe marketing strategy and hefty price tag? It’s completely alcohol-free.
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In a landmark moment for Scotch whisky, Port Ellen Distillery, on the island of Islay, reopened today after a 40-year hiatus.
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South Africa Wine, The South African Grape and Wine Research Institute (SAGWRI), Stellenbosch University, and the Chenin Blanc Association of South Africa (CBA) are launching a pioneering initiative to advance the prominence and economic viability of Chenin Blanc from the Cape.
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Fresh off the coattails of its own-label paper wine bottle launch, Aldi has announced a range of own-brand flat recycled PET wine bottles will soon hit stores.
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Few industries have suffered more than night-time hospitality during and since the pandemic. Last month, Rekom UK, which owns the Pryzm and Atik nightclub brands shut down 17 of its venues.
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The government has today (18 March) announced a series of apprenticeship reforms which will benefit SMEs and the workers they employ within the hospitality sector.
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Online wine retailer Naked Wines has hired debt advisers to explore refinancing options amid financial difficulty.
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According to accountancy firm Price Bailey, pub closures reached a decade high in 2023.
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Prowein closed its doors on its 30th show this week, having welcomed thousands of visitors to the 17 well-trodden halls of the Messe Düsseldorf.
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Majestic has joined the Sustainable Wine Roundtable (SWR) to accelerate its green agenda as it targets net-zero emissions by 2050.
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The Spanish government has announced its intention to enforce a 35-hour working week, to align itself with the rest of Europe and reduce restaurant opening hours.
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Fiacre O’Donnell, sustainability director at glass container manufacturer Encirc, looks at the future of sustainability for wine and spirits supply, including low-carbon/alternative energy fuels and the possibilities of a digital deposit return scheme (DDRS).
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Following a pandemic-induced hiatus, the Sommelier Wine Awards (SWA) made a lively return this week (12-13 March) at The Oval in London, bringing together judges from a wide pool of the UK's leading restaurants.
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Britain’s top hospitality groups achieved modest like-for-like sales growth of 1.4% in February, the latest CGA RSM Hospitality Business Tracker has revealed.
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The Chinese government has hinted at the imminent removal of punitive tariffs for the import of Australian wine which have cost the Australian wine industry around $1bn a year since 2020.
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Berkmann Wine Cellars has reached an agreement with EPC Champagne to distribute the brand in the UK market.
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Justerini & Brooks (J&B) will mark its 275th anniversary with the unveiling of its first boutique and tasting rooms.
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