Blood quits as S&N's UK boss
Published: 19 May, 2009
Jeremy Blood, managing director of Scottish & Newcastle UK, has quit the job for "personal reasons".
Read more...Wines in the Press 16/17 May 2009
Published: 19 May, 2009
What the wine critics have to say in the press this weekend.
Read more...Trinchero turns to Gott
Published: 19 May, 2009
Californian wine firm Joel Gott Wines has formed a joint venture with Sutter Home producer Trinchero Family Estates to handle the global sales and distribution of its wines.
Read more...Distilleries win display exemption
Published: 18 May, 2009
Distillery and brewery visitor centres will be granted exemption from new restrictions on the display of alcohol proposed by the Scottish government.
Read more...Australians say goodbye sherry, hello apera
Published: 18 May, 2009
Burgundy, champagne, sherry, port, tokay, vermouth and marsala have all started to disappear from Australian wine labels following an agreement over protected names with the European Union.
Read more...Aussie Albarino is actually Savagnin
Published: 18 May, 2009
Some wine producers in Australia are mistakenly using the obscure Savagnin grape to produce wines labelled as Albarino.
Read more...Jameson Rarest Vintage Reserve voted best Irish blended whisky
Published: 15 May, 2009
Jameson Rarest Vintage Reserve has been voted the 'Best Irish Blended Whisky' at the 2009, World Whiskey Awards.
Read more...Glenfiddich releases Distillery Edition
Published: 15 May, 2009
Glenfiddich has released its 15 Year Old Distillery Edition single malt in a handful of selected domestic markets around the world.
Read more...Premium beer gets extra focus
Published: 15 May, 2009
Molson Coors UK has launched a new business unit with the mission of developing the premium beer category in on and off-trade.
Read more...Wine industry needs to target Generation Y consumers
Published: 15 May, 2009
The wine industry must capture the attention of 'Generation Y' consumers to secure its long term future, delegates heard at the London International Wine Fair this week.
Diageo promotes sensible drinking to students
Published: 15 May, 2009
Diageo GB is using bar games to promote responsible drinking to students in campuses across the UK, as part of a new campaign called "Are you on top of your game?"
Read more...Social networking key to engaging new consumers
Published: 15 May, 2009
The wine industry must capture the attention of 'Generation Y' to secure its long term future, delegates heard at the London International Wine Conference.
Read more...Social networking key to engaging new consumers
Published: 15 May, 2009
The wine industry must capture the attention of 'Generation Y' to secure its long term future, delegates heard at the London International Wine Conference.
Read more...Wine journalists under the spotlight at LIWF
Published: 14 May, 2009
The role of the wine journalist and their influence on consumers was the subject of a lively debate at today's LIWF.
Read more...David Cox to head New Zealand Wines
Published: 14 May, 2009
David Cox is the new chief of New Zealand Wine Growers for the UK and Europe.
Read more...Destocking depresses Campari
Published: 13 May, 2009
Grupo Campari said sales in the first quarter of 2009 were "satisfactory" despite negative organic growth of 4.2%.
Emerging markets not the solution
Published: 13 May, 2009
Emerging wine markets are not the solution to the world's oversupply, leading industry figures have warned.
Read more...Harpers hosts recession-busting debate
Published: 13 May, 2009
Drinks industry professionals have been given some recession-busting tips from some of the trade's key players during a special Harpers debate at the London International Wine Fair.
Read more...Wine countries tipped for the top
Published: 13 May, 2009
Three of the trade's leading figures revealed which countries they were tipping for future success at today's Harpers Wine & Spirit debate at the LIWF.
Read more...WaverleyTBS reveals extent of job cuts
Published: 13 May, 2009
Leading wholesaler WaverleyTBS has been forced to lose 10% of its workfoce in order to safeguard jobs and the future health of the company, it revealed at today's Harpers Wine & Spirit debate at the London International Wine Fair.
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