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THE INTERVIEW - JEAN FRANCOIS DEHE

Published:  23 July, 2008

Jean Franois Deh, General manager, Phillips Newman Wine Merchants, South Kensington, London. Interview: Josie Butchart

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THE INTERVIEW - VINCENT LABEYRIE

Published:  23 July, 2008

Vincent Labeyrie, Wine buyer, Le Cercle, London. Interview: Josie Butchart

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THE INTERVIEW - BRUNO BESA

Published:  23 July, 2008

Bruno Besa, Managing director, Astrum Wine Cellars, London. Interview: Josie Butchart

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THE INTERVIEW - PRUE LEITH OBE

Published:  23 July, 2008

Prue Leith OBE. Founder, Leith's Restaurant, Leith's School of Food and Wine and Leith's Good Food. Interiview: Joanne Simon

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'THERE'S ONLY ONE IRISH WHISKEY'

Published:  23 July, 2008

It's a category that's been in growth for the last decade, but is it too dependent on its star performer? David Williams follows the fortunes of the Irish whiskey team

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THE INTERVIEW - NELEEN STRAUSS

Published:  23 July, 2008

Neleen Strauss, Co-owner, Vivat Bacchus, London. Interview: Josie Butchart

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THE INTERVIEW - MICHAEL SIMMS

Published:  23 July, 2008

Michael Simms, Sommelier, Plateau Restaurant Bar & Grill. Interview - Josie Butchart

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THE INTERVIEW - LARRY STONE

Published:  23 July, 2008

Larry Stone, Wine director, Rubicon, San Francisco. Interview: Anastasia Edwards

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THE INTERVIEW - JOHN GLASER

Published:  23 July, 2008

John Glaser, Compass Box Delicious Whiskies. Interview: David Williams

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THE INTERVIEW - IRIS ELLMANN

Published:  23 July, 2008

Iris Ellmann, Managing director, The WineBarn, Winchester. Interview: David Williams

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THE INTERVIEW - MICHAEL SAUNDERS & DANIEL JAGO

Published:  23 July, 2008

Michael Saunders and Daniel Jago, Joint managing directors, Bibendum Wine Limited. Interview: Josie Butchart

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THE INTERVIEW - SAYAKA WATANABE

Published:  23 July, 2008

Sayaka Watanabe, Sake sommelier, Zuma, London, Interview: Anastasia Edwards

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THE INTERVIEW - MIKE BERRY & LIZ BERRY MW

Published:  23 July, 2008

Directors, Grand Cru Wines Ltd, Interview: Anastasia Edwards

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Over a barrel...

Published:  23 July, 2008

Blends might take the lion's share of the whisky market, but distillers are uneasy over their ever-decreasing margins. Does the sector's recovery lie in price hikes, creating new, aspirational markets, or rejuvenating the loyal but grey' market? Tom Bruce-Gardyne reports on blended whisky's pre-Christmas headache

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THE INTERVIEW - KEN HOM

Published:  23 July, 2008

Ken Hom, TV chef, author. Interview: Christian Davis

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THE INTERVIEW - CLARE YOUNG

Published:  23 July, 2008

Clare Young, Director, Cockburn & Campbell Ltd (a division of Young & Co plc). Interview: Josie Butchart

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THE INTERVIEW - ZAHID KASIM

Published:  23 July, 2008

Zahid Kasim,CEO, Cafe Lazeez Group. Interview: Stuart Peskett

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THE INTERVIEW - GEAROID DEVANEY

Published:  23 July, 2008

Gearoid Devaney, Head sommelier, Tom Aikens. Interview: Josie Butchart

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THE INTERVIEW - JAMES HOCKING

Published:  23 July, 2008

James Hocking, General manager, The Vineyard Cellars, Interview: Christian Davis

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THE INTERVIEW - JOHNNY WHEELER

Published:  23 July, 2008

Johnny Wheeler, Managing director, Lay & Wheeler International Wine Merchants Interview: Josie Butchart

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