Massey joins Butcher & Grill
Published: 23 July, 2008
David Massey has become head chef at Butcher & Grill, the Battersea meat restaurant with shop attached, after his brief stint at Sonny's, in Barnes. Prior to Massey, the long-standing head chef was Helena Puolaka. She is now heading the kitchen at Harvey Nicols' Fifth Floor restaurant. Ed Wilson, 30, has taken over from Massey at Sonny's, having worked at Galvin Bistrot de Luxe, The Wolseley and Orrery.
David Massey has become head chef at Butcher & Grill, the Battersea meat restaurant with shop attached, after his brief stint at Sonny?s, in Barnes. Prior to Massey, the long-standing head chef was Helena Puolaka. She is now heading the kitchen at Harvey Nicols? Fifth Floor restaurant. Ed Wilson, 30, has taken over from Massey at Sonny?s, having worked at Galvin Bistrot de Luxe, The Wolseley and Orrery.
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