Pub and hotel business Fuller’s has partnered with income-streaming provider Wagestream to give its staff access to their wages - or their furlough pay - ahead of pay day.
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The new range of mental health support services for members of the trade from the Drinks Trust have now been launched.
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Leading Chilean and Argentinian wine producer Santa Rita Estates has reshuffled its senior management team.
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The UK drinks trade has welcomed the extension of the government’s furlough scheme for UK workers during the corovirus crisis – but with concerns for the future.
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Rowena Curlewis, CEO of drinks design specialist Denomination, looks at the impact that the lockdown will have on our future drinks choices
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With lockdown easing and non-essential shops beginning to reopen from 15 June, the independent merchant sector is increasingly planning ways of achieving some semblance of ‘normal’ store opening, while balancing health considerations with marked changes in trading conditions.
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China’s relationship with wine during coronavirus had changed for the better, according to Wine Intelligence, allaying fears that lockdown had had a negative affect on the wine category.
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Wine and Spirit importer, distributor and retailer Amathus Drinks is forging head with a range of interactive online tastings to help customers explore far flung corners of the wine world.
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The Great British Braai Off over the UK May Bank Holiday (23 to 25 May) is to become an annual event after what founder Nik Darlington described as a “hugely successful” first event.
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Fine wine importer Flint Wines has completed the purchase of Burgundy specialist Domaine Direct.
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‘Order wine online’ has become the newest buzz word for housebound UK consumers looking to get their fix during lockdown.
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With the Bordeaux 2019 En Primeur campaign beginning to unfold in an “unusual manner” with virtual tastings and postponed releases, Liv-Ex has begun to roll out adapted coverage with the publication of its opening report, Bordeaux 2019: the value of time.
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Building trust around social distancing rules will be the major challenge for restaurants looking to relaunch their businesses after lockdown eases, a leading on-trade panel has agreed.
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Such has been the upheaval wrought by the Covid pandemic that drinks businesses may have to remain agile in the longer term to meet a changed consumer landscape, with the days of specialism in one route or approach to market numbered.
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The Champagne Academy has announced the launch of a range of fundraising initiatives to help support The Drinks Trust and its beneficiaries through these turbulent times.
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Majestic Wine is allowing customers back to its stores for the first time since lockdown, with orders now available to collect from local stores.
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With the pandemic putting companies and brands under the microscope, businesses are being warned to pay close attention to how they communicate with consumers – and how vigorously they defend their market share.
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Barolo and Barbaresco lovers have long championed Italy’s finest Nebbiolos, but the wines have remained somewhat under the radar when compared with the attention heaped on the likes of rivals from Tuscany, Burgundy and Bordeaux.
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It will take five years for the global alcohol category to get back to pre-Covid health, the IWSR has predicted, with double digit declines expected to the hit the category this year.
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With small production and a cool climate, New York State’s leading wine producers are looking to punch above their collective weight on the world stage, with the UK singled out as the ‘shop window’ to showcase its wares.
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