WineStars, the initiative launched at the LIWF that helped unrepresented producers showcase their wines in front of a panel of judges, is to return to the Wines of Argentina Annual Trade Tasting.
Read more...Blue Nun has grown sales by 4.65% through the use of a shopper loyalty programme rather than resorting to offering discounts.
Read more...Drinks distributor Inverarity Morton has secured a further three-year contract as wine supplier to the G1 group and will continue to supply its 180 licensed premises across Scotland.
Read more...Waitrose has appointed Ken Mackay MW to the role of Champagne and sparkling wine buying manager.
Read more...Tesco Wine Magazine has launched its first cover-to-cover augmented-reality magazine, in a bid to offer its customers new ways to "discover" more about wine.
Read more...Bordeaux wines are bucking the trend with an 8% off-trade sales increase of 100,000 cases over the past 12 months.
Read more...Accolade's Echo Falls says it has made an "unprecedented" investment by signing up to major sponsorship deals this year, including key festivals and fashion events.
Read more...In a bid to attract more on-trade and independents to the London International Wine Fair, organiser Brintex has changed next year's show dates to start on a Monday.
Read more...Bibendum has boosted its Italian portfolio with the additions of Gaja's Tuscan estate Ca'Marcanda.
Read more...London restaurant openings grew by 25% in the last year, with many newcomers favouring large and ambitious projects, according to a survey by restaurant guide Harden's.
Read more...Pernod Ricard's annual results show its best growth since the financial crisis began - up 8% - although UK sales tumbled by 4%.
Read more...New Zealand wine has seen a record export rise, according to the latest New Zealand Winegrowers annual report, with UK demand growing 11% by value and 8% by volume.
Read more...Guy Anderson, owner and founder of Guy Anderson Wines, is recovering in hospital in the US after a paragliding accident left him stranded in the mountains for two nights.
Read more...The English wine harvest is looking to be around two weeks later than the previous few years, with average to below-average crops.
Read more...Bowmore has teamed up with Hugh Fearnley-Whittingstall's River Cottage to launch a series of seafood and dessert recipes to match its range of Islay single malt whiskies.
Read more...Maker's Mark is to bring its Kentucky Born and Bred initiative to Jamie Oliver's Big Feastival next month, with bread and Bourbon tastings, and a live cocktail vending machine.
Read more...As September looms, the wine industry in the northern hemisphere is keeping an anxious eye on its crops, with many having experienced unusual weather conditions earlier this year.
Read more...The lack of accurate data on wine duty fraud is "unacceptable", HMRC has warned, as new figures show up to £1.2 billion is being lost in unpaid duty.
Read more...The restaurateurs behind global empires Aqua and Zuma will run the dining outlets at western Europe's tallest building, London's Shard tower.
Read more...Berry Bros & Rudd has launched a new premium handmade glassware range designed to improve the tasting experience.
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