Family-run Spanish wine producer Familia Torres has renewed its call for more action on climate change and declared its support for Fridays For Future, the international youth movement inspired by activist Greta Thunberg.
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Scottish spirits business William Grant & Sons grew 11.6% in 2018 to reach turnover of £1.3bn, the company has reported.
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The Alliance des Crus Bourgeois du Médoc has announced its last Official Selection of Crus Bourgeois wines, made from the 2017 vintage.
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Importer Hallgarten & Novum Wines has added two new wineries to its portfolio from Armenia and Georgia, the first time it has listed wines from those countries.
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Puttshack, the crazy golf/bar/restaurant outfit, has announced ambitious growth plans that should see it expand nationwide and internationally, with dozens of venues opening up over the next three years.
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On-trade luminary Christine Parkinson is “seriously considering” opening London's first sake school following her surprise departure from Hakkasan
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Global warming cost Champagne over 10% of its potential harvest this year, the Champagne Bureau has revealed.
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Leading wine and spirit supplier Enotria & Coe unveiled four new exclusive agencies at its autumn/winter tasting last week.
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The price of Italian wine on the secondary market still lags behind its critical reputation, according to a new report from fine-wine trading platform Liv-Ex. But that could be changing.
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London’s Vagabond Wines is offering wine drinkers a twist on the school autumn-term staple, the Harvest Festival.
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Award-winning premium wine club Honest Grapes turns five this month.
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Minimum unit pricing (MUP) in Scotland has reduced alcohol consumption in some households, a study published in the British Medical Journal has found.
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The Côtes de Provence AOC has announced its fifth sub-region to achieve DGC national terroir designation status.
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Israeli wine Dalton Canaan Red 2018 has won its first listing at Oddbins in the UK.
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Majestic Wine has revealed details of its first tasting event since its acquisition by US private equity firm Fortress for £95 million early last month.
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Australian wine brand, Tempus Two has released a new range of wines for the UK market only.
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The Wine & Spirit Education Trust and the Institute of Hospitality are to run the Academy of Food & Wine Service as a joint venture, it has been announced.
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The 2019 grape harvest in Sicily is down by as much as 30% on average when measured against typical recent volumes, according to the initial report from the Consortium for the Protection of Sicilia DOC Wines.
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English fizz producer Chapel Down continues to expand its footprint in the gin category with a new range of gin-based experiences at its new London venue.
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Not many wine regions can claim to know exactly when the first vine was planted in their country.
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