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Published: 10 February, 2023
We’re now at a crossroads in the UK. I don’t mean economically or politically. I will leave others to comment on that. Having worked previously for a wholesaler and now as a distributor, it’s the changing wholesale drinks market I want to discuss.
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Published: 10 February, 2023
One of the UK’s leading premium wine specialists, Bibendum, has signed onto the Harpers Sustainability Charter as a ‘Sustainability Champion’.
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Published: 09 February, 2023
Pico Wines and their UK importer Raymond Reynolds have announced the first shipment of wine from the Island of Pico, the first to the UK in over 80 years.
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Published: 09 February, 2023
Fine wine got off to a slow start in the first month of 2023 at fine wine investment platform Cult Wines, deflating a more encouraging bubble which began towards the end of 2022.
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Published: 08 February, 2023
Renowned critic and Harpers columnist Tim Atkin MW has launched the 2023 edition of his Rioja Report.
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Published: 08 February, 2023
The UK's ailing hospitality industry continues to face a perfect storm of labour shortages and soaring inflation, although there are some encouraging signs that the government is listening to its concerns.
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Published: 08 February, 2023
The founders of the Old Vine Conference have launched an inaugural 'Old Vine Hero Award', dedicated to winegrowers who champion parcels of old vines around the world.
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Published: 08 February, 2023
Hoxton Spirits, the artisan brand founded by Gerry Calabrese, has launched three new labels: Hoxton London Spritz, Hoxton Spiced Whisky and a classic London Dry gin.
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Published: 06 February, 2023
A plant breeding research project looking at how Sauvignon Blanc vines adapt to external stress in New Zealand could unlock the future potential for the grape when facing an increasingly ‘chaotic’ climate.
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Published: 06 February, 2023
The Drinks Trust has released its annual industry survey to help better understand the needs of the drinks and hospitality industry.
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Published: 06 February, 2023
VSPT Wine Group has announced the launch of a new subsidiary – VSPT UK – to strengthen its distribution and service to the market and retailers.
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Published: 06 February, 2023
Everyone loves a glass of fizz and nowhere is this evidenced more than in the rise and rise of English sparkling. But it’s not just English bubbly that is buoying sales of wine. As Harpers recently reported, analyst firm IRI’s most recent FMCG Demand Signals report confirmed that across six major European markets, sparkling wine sales remain in robust shape, set against a 4% off-trade decline in wines, beers and spirits.
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Published: 03 February, 2023
“At the time, organic winegrowers like myself were treated like oddballs.” These are the words of Oliver Azan, a winegrower at Domaine de Petit Roubie in Languedoc.
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Published: 03 February, 2023
Nazy Farkondeh, senior writer at verbal branding agency Reed Words, on why low & no brands should stop focusing on what they’re not.
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Published: 02 February, 2023
The first-ever edition of The French Champion Awards took place at VIN, the flagship trade tasting dedicated to French wines in London organised by Business France, the French governmental trade agency.
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Published: 02 February, 2023
The Specialist Importers’ Trade Tasting (SITT) returns this spring, with a dedicated focus on the independent sector.
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Published: 02 February, 2023
Last week, Bordeaux’s Palais des Congrès hosted the 2023 edition of the Sustainable Development of Bordeaux Wines Forum.
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Published: 01 February, 2023
Gusbourne, the Kent and West Sussex-based premium sparkling wine producer, has reported significant sales increases in its unaudited trading update for the 12 months to 31 December 2022.
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Published: 01 February, 2023
Jascots Wine Merchants has added New Zealand producer Prophet’s Rock to its expanding portfolio.
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Published: 31 January, 2023
Scotland’s pubs, bars, restaurants and hotels face an unprecedented cocktail of challenges, according to the most recent Scottish Licenced Trade Association (SLTA) survey.
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