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First wine produced outside Chile for Casillero del Diablo

Published:  24 March, 2021

Concha y Tora has expanded its Casillero del Diablo brand with a Spanish Tempranillo from Cariñena.

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Jobseekers pin hopes on hospitality

Published:  24 March, 2021

Jobseekers are pinning their hopes on a resurgent hospitality sector, with bar jobs and waitressing among the fastest-growing searches, according to new research by major job site Indeed.

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UKH: ‘Business rates relief cap could strangle sector recovery’

Published:  24 March, 2021

UK Hospitality (UKH) has warned that the business rates relief cap will jeopardise the future of thousands of hospitality venues, which will face full rates bills within weeks following the unrestricted opening of the sector planned for June.

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Ste Michelle introduces new winemakers for trio of brands

Published:  24 March, 2021

Ste Michelle Wine Estates has introduced new winemakers for three of its leading brands, under the direction of chief winemaker Juan Muñoz-Oca.

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Ethical Bordeaux wine distributor sets sights on UK

Published:  24 March, 2021

An ethical Bordeaux wine distribution start-up has announced its ambition to launch in the UK.

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BIVB appoints Frédéric Drouhin as President

Published:  24 March, 2021

The Bourgogne Wine Board (BIVB) has appointed Frédéric Drouhin as its new president.

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Austrian wine exports to UK slide

Published:  23 March, 2021

Austrian wine exports to the UK dropped by 7.2% in volume and 5.2% in value to €4.8m last year, according to data released by the Austrian Wine Marketing Board (AWMB).

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Waitrose and Mullineux & Leeu launch co-ownership wine brand

Published:  23 March, 2021

Waitrose has joined forces with South Africa’s Mullineux & Leeu Family Wines to launch its first co-ownership wine brand.

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Origin Wine partners with Clem Yates MW

Published:  23 March, 2021

Origin Wine has announced a new partnership with winemaking consultant Clem Yates MW as part of its continued expansion programme. 

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Local authorities urged to support ‘forgotten businesses’

Published:  23 March, 2021

New guidance on the Additional Restrictions Grant has been announced by the government as the UK gears up to exit lockdown.

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Gin exports hit by ‘time-consuming, complex' logistical Brexit difficulties

Published:  23 March, 2021

UK gin exports dropped by £100m in 2020 to £572m, according to new HMRC data.

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Year of shuttered restaurants and bars has left hospitality ‘shattered’

Published:  22 March, 2021

In the year since the first hospitality shutdown, the sector has taken a battering with more than eight months of closure delivering a heavy blow.

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Champagne Gosset Matchmakers 2021 open for entries

Published:  22 March, 2021

Champagne Gosset is once again reaching out to chefs and sommeliers to take part in its annual Matchmakers competition and be in with a chance of winning an all expenses paid trip to its estate.

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Register now: Think Insights 2021 – Spirits

Published:  22 March, 2021

There is still time to register for Harpers Think Insights 2021 – Spirits event, which takes place across the day on Wednesday 24 March, featuring many leading voices from the spirits, hospitality and indie worlds.

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Work begins on ground-breaking Cités du Vins projects

Published:  22 March, 2021

Work is now underway to lay the foundations of three entirely new cultural and tourism-related wine centres across Burgundy with the site in Beaune now officially underway.

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LWF launches Welcome Back Wednesday preview for on-trade re-opening

Published:  22 March, 2021

Organisers of the London Wine Fair (LWF) have announced that this year’s show will feature a special preview day aimed specifically at getting businesses back up and running in time for the slated reopening of the on-trade on 17 May.

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Long Read: Orange wine leads the pack at the newly organic Cramele Recas

Published:  18 March, 2021

Cramele Recas, Romania’s largest winery, has reached a major landmark in its march towards organic winemaking, with its first certificated organic wines now reaching the UK.

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WoSA's Insider Sessions return for 2021

Published:  18 March, 2021

Wines of South Africa (WoSA) is running another series of the Insider Sessions in 2021, following the success of the 2020 events.

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Webinar to address the ‘existential’ on-trade staffing crisis

Published:  18 March, 2021

Robin Hutson, CEO of The Pig and Lime Wood hotels, Chantelle Nicholson, chef-patron of Tredwells and All's Well, and restaurateur Xavier Rousset MS are to headline a Staffing for Success webinar on Monday 22 March (3.30pm) on one of the biggest challenges facing the post-pandemic restaurant world.

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Liberty’s Mary Wright snaps up Vintners’ Cup at WSET ceremony

Published:  18 March, 2021

The Wine & Spirit Education Trust (WSET) is today holding a virtual graduation ceremony to recognise the achievements of graduates who completed their WSET Level 4 Diploma in Wines in 2019/20. 

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