Harpers will be joined by some of the giants of the marketing world next week for a deep dive into how SMEs can make branding and communication budgets go further.
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Pubs, bars and restaurants under the “very high” Tier 3 local lockdown level have already seen a daily sales drop of 60% or more, according to new data from CGA.
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Bacardi has unveiled plans to develop the “world’s most eco-friendly spirits bottle” which will biodegrade in 18 months.
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Private label sales are down across almost all European countries, with mid-sized brands and smaller companies performing best.
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South Yorkshire has officially joined Manchester in the highest bracket of Covid measures, meaning bars and restaurants not serving seated meals will close.
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Wine GB has strengthened its team with the appointment of Simon Thorpe MW as new CEO.
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New Zealand Winegrowers (NZW) has announced the new dates for its Independent Retail Promotion which, originally due to take place in April and May this year, will now run in spring 2021.
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William Grant & Sons has raised an additional £10,600 so far from its latest, and final, #Standfast initiative in support of The Drinks Trust, The BEN in Scotland and The Restaurants Association Ireland.
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SudVinBio has confirmed that its Millésime Bio event will go ahead in Montpellier between 25 and 27 January 2021.
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Lyme Bay Winery (LBW) has reported a batch of Pinot Noir with potential alcohol levels of 14.7% - a record for the UK it claimed.
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Berry Bros & Rudd (BBR) has announced that the restructure of trade arm FMV is complete, leaving almost 100 producers in its trimmed portfolio, with traditional strength Burgundy at its core.
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The Portman Group has welcomed Campari UK as its newest member
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It was with surprise and a heavy heart that the wine trade community – in the UK and beyond – received the news of Terry Threlfall’s untimely death. Terry passed away last Friday from a heart attack, aged just 43.
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The Welsh government has announced that the whole country will be going into a circuit beaker lockdown from 6pm this Friday.
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Jascots Wine Merchants has added the Northern Rhône wines of Francois Villard to its portfolio.
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Tightening restrictions have squeezed food and drink sales further, with more disruption to pubs and bars looming with the new tiered system, according to new CGA research.
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The Covid-19 pandemic has had a far-reaching effect on wine-producing countries across the globe, not least South Africa.
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Freixenet Copestick has expanded the sparkling side of its I Heart portfolio with a Prosecco rosé and a limited edition festive Prosecco.
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Hospitality faces 750,000 job losses without urgent government support, according to the latest research conducted by CGA for UK Hospitality (UKH), the British Institute of Innkeeping (BII) and the British Beer & Pub Association (BBPA).
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Wet-led pubs and bars across Lancashire, including Blackpool, Blackburn and Fleetwood, are set to close from midnight tonight as the county moves into Tier 3 of the government’s lockdown system.
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