The Sustainable Wine Roundtable (SWR) has welcomed five new members to its Bottle Weight Accord (BWA), meaning that it now covers 2.5bn bottles of wine produced annually (9% of all wine consumed globally).
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The government has revealed a support package aimed at helping pubs and music venues in England, worth £80m.
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Online wine retailer Virgin Wines has released its Christmas trading update, which shows a strong performance across the seven weeks to 26 December.
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As reported by the BBC and elsewhere, Revel Collective – the parent company of the Revolution bar chain, Revolucion de Cuba and Peach Pubs – has filed to enter administration.
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The organisation responsible for promoting Japanese food and drinks globally, JFOODO, has launched a campaign that will see some of the top restaurants in London celebrate the “food-pairing versatility of Sake” this February.
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According to industry body Wines of South Africa (WoSA), South African wine exports this year have demonstrated resilience against a challenging global market.
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The annual release of Fentimans market report appears to confirm that the well documented consumer shift to ‘less but better’ is also entrenched in the market for soft drinks and mixers.
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“Larger than life” Australian winemaker Simon Hackett died on Friday (23 January) after suffering a stroke.
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In today’s challenging economy, with all the difficulties UK hospitality is facing, it can feel like the drinks industry is being shaped more and more by our sector’s biggest players; the big boys of global industry with deep, deep pockets and reach. But let’s get it straight: the environment we’re currently in gives them a competitive edge. It helps them to win shelf space and bar listings – and that’s intimidating. I imagine if you’re a challenger brand or reasonably new to the market, you’re frustrated by the status quo.
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In the wake of Trump’s latest threat to impose 200% tariffs on French wine, Jens-Peter Barynin, chief economist at VIVI Economics, assesses the ongoing cost of such uncertainty.
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For its fifth consecutive year, the Reach for Ribera del Duero campaign will return this April, inviting 50 independent wine merchants across the UK to promote the region.
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Wine Paris, which returns from 9-11 February 2026 has reaffirmed its commitment to being a platform for international expertise, development and connection.
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The leading tasting event for independent drinks suppliers, SITT – which is due to return this Spring – has revealed the topics for two of its masterclasses.
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WSET has announced that independent, family-run Champagne house Laurent-Perrier has become its newest Gold Partner.
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A new study by MMR Research has found that nearly four in ten UK consumers (39%) say they are lowering their alcohol consumption because of affordability.
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Data from the Office for National Statistics (ONS) has revealed that the hospitality sector employed 8,784 fewer people in December 2025 compared to November 2025.
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Hospitality charity The Drinks Trust has revealed a special edition of its “Face It Together” campaign – encouraging the drinks industry to extend its support to the Trust – launched for the company’s 140th anniversary.
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Leading wine retailer Majestic Wine has announced that this Christmas trading period was the biggest in its 45-year history, reporting a 0.9% increase in total sales over the five weeks to 29th December 2025.
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Multinational wine brand Zonin1821 has unveiled plans to step up its focus on category innovation in 2026, with new launches designed to capture a slice of the increasingly lucrative low and no-alcohol market.
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Returning for its second year, Indie Beer Week 2026, a UK-wide series of events promoting "independent beer, pubs and people” is due to take place from 10-19 April.
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