Fine wine and spirits merchant Berry Bros. & Rudd (BBR) has inked a new partnership with Orma, sandwiched between the hallowed estates of Ornellaia and Sassicaia.
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We continue our summer Q&A series with Tom Platt, CEO of Liberty Wines.
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"Less spend, fewer visits and less time spent in venues" is the current reality for the Scottish hospitality sector as businesses face a double whammy of consumer reluctance and rising costs.
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Labour shortages and employee burnout continue to plague hospitality, a new report has found, as more than half (53%) of UK managers working in the sector say their company and staff are suffering.
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We continue our summer Q&A series with James Davy, chairman of Davy’s.
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New figures from HM Revenue and Customs reveal the Treasury has lost close to £300m in tax revenue from Scotch whisky and other spirits following Jeremy Hunt’s significant tax increase last August.
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Alcohol consumption is declining globally, with the UK seeing a notable reduction of 23 percentage points, as more consumers opt for soft drinks, according to data from CGA by NIQ’s OPUS report.
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Wine importer Hallgarten & Novum Wines has expanded its portfolio, adding several prominent producers from around the world. The new additions include Llopart, a sparkling wine producer from Penedès, Viña VIK, a premium winery from Chile and Bosco Viticultori, a Prosecco producer from Veneto. This move aims to attract new customers in the second half of the year.
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Amathus, the drinks importer, distributor and retailer, is expanding its retail presence from nine to 14 locations, with the introduction of its first Wine Warehouse in East Sheen, South West London.
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We continue our summer Q&A series with Pete Kelly, head of national accounts, Boutinot.
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For the thirteenth year running, July saw the UK trade dedicating the month to German Riesling, with 135 venues nationwide participating in a series of events, including German Riesling masterclasses, in-store promotions, wine dinners and social media initiatives.
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Curious Vines founder Queena Wong is helming a new Negotiation Skills Workshop aimed at ‘uplifting careers in wine’ for women and non-binary people.
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Squerryes, a family-run vineyard in Westerham, has revealed plans for expansion, including the appointment of Tom Jones as its new winemaker, who will start next month.
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Summer 2024 has been a significant period for Britain’s pubs, bars and restaurants, with major sporting events like Men’s Euro 2024, Wimbledon and the Paris Olympics contributing to an 11% rise in consumer spending compared to last summer.
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Australia’s Brown Family Wine Group has chosen Hallgarten & Novum Wines as the exclusive UK distributor for its Brown Brothers range. The team at Hallgarten will be responsible for introducing the wines, which have alcohol content ranging from 0-15%, to the UK’s hospitality and retail sectors.
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We continue our summer Q&A series with Klearhos Kanellakis, head sommelier at Ekstedt at The Yard.
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Alcohol consumption in Ireland has decreased by almost one-third over the past two decades, according to a new study.
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What do you think of when you hear the word ‘vodka’. Not much, right? Where the word ‘whisky’ evokes images of sipping from a glass next to a roaring fire and ‘rum’ transports you to tropical climates grasping a glass filled with amber liquid on ice – vodka just doesn’t deliver the same dreamy (if clichéd) scenarios. But vodka is estimated to have a global value of $40.25 billion by 2030, with a CAGR of 5.6% each year until then (IWSR Vodka Innovation Trends report). So, the category has to be doing something right, surely?
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Britain’s hospitality sector has recorded its first quarterly growth in outlets in two years, according to the latest Hospitality Market Monitor from CGA by NIQ and AlixPartners.
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A draft scheme ahead of the Policy and Sustainability Committee meeting on 22 August proposes a visitor levy in Edinburgh, allowing accommodation providers to retain 2.5% of the proceeds to cover their costs. The visitor levy, a fee imposed on overnight stays, is intended to raise funds for local services and tourism-related projects. UKHospitality Scotland supports this measure, emphasising that it is vital to prevent the levy from hindering investment, economic growth and job creation in the sector.
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