Doug Wregg: ‘Looking Back, Forging Ahead’
We continue our summer Q&A series with Doug Wregg, sales and marketing director at Les Caves de Pyrene.
Read more...We continue our summer Q&A series with Doug Wregg, sales and marketing director at Les Caves de Pyrene.
Read more...The UK pub and bar market is expected to grow by 1.7% in 2024, reaching a total value of £23.6 billion, according to Lumina Intelligence’s latest report.
Read more...TikTok has started allowing alcohol advertisements in the US, a change that began in June.
Read more...Hallgarten & Novum Wines has expanded its French portfolio with the addition of northern Rhône producer Domaines Paul Jaboulet Aîné.
Read more...Scotch whisky brand Chivas Regal and Premier League football club Arsenal have announced a multi-year partnership ahead of the 2024/25 season.
Read more...This November sees the return of Feliz Rioja, inviting trade members across the UK to participate. As consumers search for quality wines for Christmas gifts, the initiative aims to position Rioja as the preferred choice for the festive season.
Read more...Waud Wines has announced the acquisition of Handford Wines, expanding its portfolio of businesses. James Handford MW will continue to lead Handford Wines alongside his team, now supported by Waud Wines' resources and staff.
Read more...Harpers and North South Wines are to host a free session exploring what it takes to become a B Corp certified company.
Read more...The government has been urged to collaborate with the drinks industry to reduce the cost of non-alcoholic beers and wines. Mark Pritchard, the MP for The Wrekin, advised health minister Andrew Gwynne to explore ways to lower prices for these drinks.
Read more...The workplace is more age diverse than ever before, with four generations now working cheek by jowl worldwide. However, post-pandemic socialising now looks very different, and business leaders are being warned to make sure they have workplace alcohol policies in place in order to cater to the needs and preferences of a multigenerational workforce.
Read more...We continue our summer Q&A series with Tom Ashworth, CEO of Yapp Brothers.
Read more...The Pig Hotels have unveiled their first wines made from vineyards located in West Sussex and on the Kent-East Sussex border.
Read more...After nearly 30 years of producing award-winning wines, Ridgeview, a leading English sparkling wine producer, has been awarded gold by Sustainable Wines of Great Britain (SWGB).
Read more...The UK Bartenders Guild has initiated a fundraising campaign to honour its founder as the organisation approaches its 90th anniversary.
Read more...Hospitality sales experienced a sharp decline last Wednesday as violent disorder and the threat of widespread rioting led to many businesses closing their doors and a significant drop in customer turnout.
Read more...As the cooler months approach, premium spirits distributor Mangrove has identified several key trends likely to dominate the drinks scene across the UK this winter.
Read more...We continue our series with Joshua Castle, group head buyer, Keeling Andrew, Noble Rot and Shrine to the Vine.
Read more...Dorset’s Langham Wine Estate and distributor Liberty Wines have joined forces in an exclusive partnership which will see the latter distribute the former’s portfolio of low intervention, pro-oxidative wines.
Read more...The US Department of Commerce (DOC) has announced preliminary anti-dumping duties on glass wine bottles from China, Chile and Mexico, with some duties reaching as high as 218.15%.
Read more...Co-op is marking 30 years of supporting Fairtrade with the launch of a limited-edition own-brand rum. The new product, a first for the UK, is available in stores from today (12 August).
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