This November sees the return of Eat Spain, Drink Spain, a month long series of events, promotions and workshops around the UK, celebrating the lip-smacking gastro-diversity of wines and foods from Spain.
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Majestic has unveiled its definitive new logo and begun the process of rolling it out across its estate.
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Sustainably-focused merchant Borough Wines has launched a zero waste wine range that taps into growing consumer environmental concerns.
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Kingsland Drinks has been announced as the exclusive UK distribution partner for leading Rhône producer Cellier des Dauphins.
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Bodegas Protos has made its first foray into DO Cigales with a new winery specifically designed to produce rosé.
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Jascots Wine Merchants has strengthened its Spanish portfolio with three new producers.
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The industry has called on the government for immediate and wide-ranging support following the latest hospitality restrictions imposed on the on-trade.
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PM Boris Johnson has confirmed a new 10pm closure rule, and table service only, across the on-trade from this Thursday.
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The planned introduction of a 10pm closure order could reverse the country’s economic recovery, the Centre of Economics and Business Research (CEBR) has warned.
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Oastbrook Estate in Sussex has released its second vintage Pinot Gris 2019.
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A new report from a committee of MPs into the impact of VI-1 wine import certificates has warned that the red tape will cause chaos and price hikes.
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UK Hospitality (UKH) has described the planned introduction of a 10pm closure order and compulsory table service for on-site sales across England as “another crushing blow” to the beleaguered industry.
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Philip Rycroft, the new chair at Portman Group, used his first interview in his new role to outline his vision for expanding the reach and success of the industry regulatory body.
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Maison Louis Jadot has launched a new wine, Bourgogne Côte d’Or Rouge, featuring a label designed by students at London’s art and design college, Central Saint Martins.
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Quinta do Noval has released its Cedro do Noval white table wine in the UK for the first time.
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Fine wine club 67 Pall Mall has launched its first book – Wine and Food. The Perfect Match.
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Food and drink sales fell back last week following the end of the Eat Out to Help Out (EOHO) scheme and fresh concerns about rising Covid infections, according to new CGA research.
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Liberty Wines has boosted its Spanish agencies with the addition of sparkling producer Raventós i Blanc and Dominio do Bibei from Ribeira Sacra to its portfolio.
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Majestic is launching a new, all expenses paid scholarship to put up to 50 candidates from BAME or diverse backgrounds through their WSET Level 2 qualification.
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Sustainability initiatives shouldn’t be regarded as a post-Covid pipe dream, the WSTA’s chief executive has said. They are now a vital component of what consumers and investors expect businesses to offer.
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