Fine wine importer Armit Wines has unveiled its latest addition to its extensive Italian portfolio, with the addition of Chianti Classico estate Fèlsina.
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North Macedonia, sited in the landlocked and southernmost section of the Balkan Peninsula is bisected by the Vardar River and also a territory swept by winds from several directions. The southerly latitude and rugged, relatively denuded landscape of Povardarie, its primary growing region, offer challenges of excess heat, lack of biodiversity and shade. With accelerating climate shifts, combatting hydric stress also requires attention. Thankfully, these conditions help with the historical preference for full-flavoured reds while supporting early harvested versions of aromatic whites.
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UK wine trade association Wine GB has rounded off the year by announcing that the 2025 harvest was a “vintage of outstanding quality”, according to its voluntary annual survey of the sector.
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According to a new report from market research firm Circana, private labels now account for 42% of the value of all consumer packaged goods (CPG) sold across what it calls the EU6 (France, Germany, Italy, Spain, the Netherlands and the UK).
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Wine importer Alliance Wine are set to host a combined en primeur tasting of Burgundy and Rhône fine wines this January.
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Charles Hawkins, who was a well-known figure to many in the wine trade for over 50 years, passed away peacefully last week on 10 December.
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UK B Corp wine distributor North South Wines has for the first time expanded into Burgundy, bringing Jean Bouchard (part of the Albert Bichot family) into its portfolio.
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The Catena Institute of Wine – the research organisation founded by Dr Laura Catena – has unveiled a new low & no alcohol range, Domaine EdeM (Elena de Mendoza). The Institute’s “science-led” approach has seen them develop four fresh SKUs.
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French family-owned wine producer JP Chenet has announced a redesign of its bottle for 2026, introducing a more modern visual identity for the brand with a focus on sustainability and practicality.
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Gin producer Beefeater has today officially announced the retirement of its master distiller emeritus Desmond Payne MBE, after a career in the gin industry spanning almost 60 years.
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At Mayfair’s glitzy new Lilibet’s restaurant export director at Champagne Cattier, François Colas (pictured, centre) guided attendees through the producer’s range as well as its ambitions for the UK market, following its recent on-trade partnership with Enotria.
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Drinks distributors Bibendum and Matthew Clark (both under the C&C Group umbrella) have unveiled their 2026 predictions for the on-trade – both in terms of overall and wine-specific trends.
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With the on-trade now in full swing over the lead up to what we hope is a fruitful Christmas, a reminder that the Sommelier Wine Awards (SWA) 2026 is open for entries.
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Fine wine trading platform Liv-ex has revealed its December market report, with its major indices pointing towards a tentative recovery for the top end of the wine market.
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Trade body UK Hospitality Scotland has revealed new analysis, suggesting that the Scottish hospitality sector is on course for a £69m business rates hit in 2026/2027 without action from the Scottish Government in its January Budget.
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Cyprus’ Commandaria wine has just been inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. The UNESCO Intergovernmental Committee for Intangible Cultural Heritage took the decision on 10 December 2025 during its latest session in New Delhi, India, alongside other notable inscriptions such as Italy’s food culture.
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At Vineyards of Hampshire’s recent annual Fizz Fest in Winchester, Justin Keay dug a little deeper to find both cheer and concern among the producers present.
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Family-owned independent wine supplier EWGA wines has announced an exclusive UK import partnership with Château Kamnik, bringing the North Macedonian winery’s range to the UK for the first time.
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Wine investment platform WineCap has unveiled its year end review of the fine wine market, detailing signs of hope for the sector which has faced significant challenges in recent years. Prices and liquidity improved across H2 with some regions performing particularly well.
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Italy’s cuisine has been recognised with a UNESCO Intangible Cultural Heritage listing, with its diverse wines deemed a part of that rich gastronomic fabric.
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