Four in five bars plan to increase range of no and low alcohol drinks

Research by CGA by NielsenIQ and non-alcoholic spirits brand CROSSIP suggests that 67% of bar professionals have increased their range of no/low alcohol drinks over the past year, and 82% will do so over the next 12 months, demonstrating the growing importance of the category to consumer choice.

ecoSPIRITS and Rémy Cointreau to Launch reusable Distribution packaging in UK

ecoSPIRITS has announced a partnership with Rémy Cointreau, one of the world’s biggest producers of spirits and liqueurs, to help reduce distribution waste.

Top beverage trends for 2023 reveals 'mindful' focus

With a focus on the low&no market Finlays, the B2B supplier of tea, coffee and botanical solutions has revealed its annual beverage trends report for 2023, highlighting the more 'mindful' approach consumers are taking to the drinks industry.

Taking stock: UK beverage businesses are in midst of ‘inventory crisis’

UK beverage manufacturers are now holding more than double the amount of stock compared to pre-pandemic levels, as delays and shortages take an increasing toll on the global supply chain. 

Corney & Barrow gains exclusivity of Domaine Dugat-Py

Corney & Barrow (C&B) has announced its appointment as the exclusive UK agent for Domaine Dugat-Py – a family owned historic estate located in the heart of Gevrey-Chambertin.

Wines of Spain announces dates for 2023 Annual Tastings

Wines from Spain has revealed dates and locations for its Annual Tastings next year. The first will be held in London on 28 February, with a northern event also taking place in Leeds, Yorkshire, on 13 March.

Drink brands still going strong despite rise of discounters

According to Kantar, food price inflation jumped to a record high of 14.7% in October, and these rising costs have coincided with a surge in sales for discount retailers like Aldi and Lidl.

St Austell Brewery agrees investment with Harbour Brewing Co

Cornwalls’ St Austell Brewery has taken a minority share in Harbour Brewing Co, a multi-award-winning Cornish brewery. 

2022 harvest puts Sogevinus ‘to the test’

Leading Port and still wine producer Sogevinus is celebrating making its way through a "very difficult and challenging harvest", which was able to overcome significant viticultural challenges, including heat intensity and the lack of rainfall, particularly when it came to lower altitude vines.

Value of fine and rare whisky auction sales surge by 21%

A new report by investment bank Noble & Co has revealed that global demand for fine and rare single malt Scotch whisky has led to an increase in volume and value at whisky auction sales. 

Bulk rides high as global trade in wine grows

The global trade in wine continues to grow year-on-year, with bulk comprising an ever more important slice of that market, with the value of wines shipped in bulk rising, as more premium bulk gains share.

Friday read: Not a match – why is sherry failing to find its groove?

November and December is the time when fortifieds come out to play. At least, they do in the press. Probably 90% of port and sherry’s column inches occur in the month before Christmas.

Cramele Recas rolls out PET trial

Romanian winery Cramele Recas has officially launched its Recycled PET Multibarrier Bottles Project, as it tests the waters of alt formats with customers – and with the aim of eventually bringing a full-scale launch to market.

Berry Bros. & Rudd dives into regenerative viticulture collaboration

Fine wine and spirits merchant Berry Bros. & Rudd (BBR) has announced a new collaboration with the Regenerative Viticulture Foundation, as it aims to ‘lead the industry’ on its journey towards increasingly sustainable vineyard practices.

Rioja's white exports grow, but overall market dips

The growth of Rioja’s white wines is paying dividends for the region in the export market, finally making good on a promise that the DO is able to diversify its portfolio abroad. However, things are looking a little less rosy globally in 2022, with uncertainty in various key markets leading exports to take a tumble.

Lanchester’s Italian partner Tombacco steps up to sustainability

Vinicola Tombacco has achieved Equalitas Certification, a wine sector sustainability standard which recognises the winery’s commitment to sustainability.

Central Loire harvest delivers volume and ‘fantastic’ quality

Centre-Loire producers are touting the 2022 vintage as “maybe the best in 30 years”, according to Francois Dal of the BIVC’s (Bureau Interprofessionnel des Vins du Centre) technical arm, SICAVAC.

Bancroft pushes into Greek top tier with 'experimental' Troupis

Wine from the Peloponnese is taking a significant step forwards into the UK market with the addition of low intervention wines from Troupis Winery, which has gained distribution via Bancroft Wines.

One in nine hospitality jobs still vacant despite pay rises

The staffing crisis is very much still underway heading into Christmas, data from CGA has revealed, with one in nine jobs in hospitality still vacant despite improvements in recruitment.

Tim Atkin MW returns to Ribera del Duero for second 'Special' report