Leading Tokaj estate Disznókő joins Hallgarten portfolio
Importer Hallgarten & Novum Wines has revealed that Tokaj producer Disznókő has joined its portfolio, with the winery set to be Hallgarten’s sole Hungarian estate.
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Importer Hallgarten & Novum Wines has revealed that Tokaj producer Disznókő has joined its portfolio, with the winery set to be Hallgarten’s sole Hungarian estate.
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C&C Group has unveiled that it has purchased wholesaler Nectar Imports from Asahi UK, with the newly acquired business set to be folded into the Matthew Clark Bibendum (MCB) operation.
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Trade body Comité Champagne (or CIVC) has detailed its assessment of the grape harvest in the famous region.
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Rounding off our Q&A series, The Wine Society’s CEO spells out the costs to business of the 2024 budget, enthuses on the joys of the wine world and shares a desert island appetite for an endless supply of Hermitage and Comte.
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Wine and spirits merchant Amathus has added eight producers to its wine agency portfolio – ranging from a grower champagne to a Novia Scotia producer by way of a historic Lambrusco estate.
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Trade body the Wine and Spirits Trade Association (WSTA) has urged the government to rethink the anticipated February 2027 increase of alcohol duty in line with RPI (predicted to be 2.9%), ahead of the Autumn Budget.
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The very old and the very new were on show this week (8 September) as the International Wine Challenge (IWC) Awards burst into action at a packed Guildhall in London. With an array of leading drinks trade figures gathered for the 2026 Awards dinner in the fifteenth century hall, it was revealed that the modern English wine industry had delivered a resounding showing, boasting the highest number of gold conversions of any country, with 25 golds having been awarded and 21 of those for sparkling wines.
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Submissions for the Harpers Design Awards 2026 have been extended to Monday 14 September, with just five days to go.
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Our Top 50 Sommeliers list is a celebration of the incredible talent behind the equally impressive collective and individual drinks offers across the UK’s world-class restaurant scene. As such, it digs much deeper than the drinks list alone, with our judges contemplating many facets of the sommelier role, from service and staff training to innovation and commercial acumen. Appropriateness of the overall offer for the venue and its guests is also a major factor.
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Online spirits retailer Master of Malt has launched The Islay range of whiskies in collaboration with female founded design agency Studio Minerva.
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In the penultimate Q&A in our stock-taking series, the co-owner of indie merchant Vineyards of Sherbourne talks the benefits of curiosity for authentic winemakers (and merchants), longevity in an increasingly difficult market, and even possible plans for a podcast.
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Conseil Interprofessionnel des Vins du Languedoc (CIVL) – the trade body representing the region’s AOP and IGP wines – recently relaunched the Viti-Incendie programme which aims to help the region’s producers tackle the risk of smoke taint due to wildfires.
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London’s grande dame hotel The Savoy is set to open Beaufort Wine Bar this October as the historic hotel’s “dedicated wine discovery destination”.
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The Pinnacle Guide – the recognition system that awards the globe’s top cocktail bars – has unveiled that seven venues have moved up from one Pin to two Pins as part of the guide’s first ever renewal process.
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Nabeeth Wine & Spirits – the UK importer dedicated to showcasing the wine and drinks of Palestine – has launched an online shop. The business has established itself as a wholesale supplier but this move introduces a D2C channel for Nabeeth.
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Mentzendorff’s MD pitches in for our Summer Q&A series, contemplating the ongoing consumer focus on quality, what challenges founder Ludwig Mentzendorff faced 168 years ago and a forthcoming very special release.
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MDCV UK, the company behind the Kent-based Silverhand Estate, has achieved B Corp certification, highlighting its sustainable commitments.
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The owner of Bristol-based indie merchant Grape & Grind talks about the excitement of discovering new wines (especially in central and eastern Europe), upgrading his online business and the familiar pressures of geopolitics.
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WSET School London – the drinks education organisation’s flagship location – has announced the launch of its first LGBT+ speed dating night, taking place on 1 October.
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LWC has announced the acquisition of Wigan Beer Company, a long-established wholesaler which serves pubs, bars, restaurants and other hospitality venues across northwest England.
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