Michelin unveil 'Grapes' distinction for wine producers
Tire-manufacturer Michelin have announced that from 2026, the Michelin Guide will provide a new ‘Grape’ rating for wine producers, along with vineyard recommendations.
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Tire-manufacturer Michelin have announced that from 2026, the Michelin Guide will provide a new ‘Grape’ rating for wine producers, along with vineyard recommendations.
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London urban winery Blackbook has made a final call for help with its crowdfunding campaign, which opened last month.
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The Whisky Exchange has announced its whisky of the year 2026 with top prize going to Derbyshire’s White Peak Distillery. Their Wire Works Bourbon Cask fended off traditional heavyweights including Bowmore 15 Year Old and Glen Moray 18 Year Old to win.
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Bodegas Sonsierra, the 500ha producer from the Rioja Alta’s San Vicente de la Sonsierra, is set to transition its ownership model from cooperative to limited liability company (LLC).
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InterLoire, an interprofessional association for the Loire Valley, has released its 2025 harvest report.
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The premium wine distributor Bibendum has released a new ‘Vinonomics’ graph (pictured) which breaks down the different costs that make up the price of a bottle of wine, following the Autumn Budget.
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In a statement from Huw Irranca-Davies MS, the Deputy First Minister and Cabinet Secretary for Climate Change and Rural Affairs, the Welsh Government has announced that it has begun the process of finding a Deposit Management Organisation (DMO) to run its Deposit Return Scheme (DRS).
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Ahead of its End of Year Report, wine investment platform WineCap has published a fascinating insight into the shifting alignment of fine wine investment rivals Bordeaux and Burgundy.
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Wine Australia has unveiled its Production, Sales and Inventory Report 2025 which detailed a worsening imbalance between supply and demand over the past year.
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Packamama, a climate technology company that makes low-carbon wine packaging, has been awarded a $1 million AUD (~£500,000) grant under the Business Research and Innovation Initiative (BRII).
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Christopher Carson, co-founder & director at Carson & Carnevale Wines, pens a personal tribute to a much respected and tirelessly energetic stalwart of the UK drinks trade.
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The Licensed Trade Charity (LTC), a leading hospitality charity, has announced the acquisition of a site (pictured) in Waterlooville, Hampshire, for a new specialist autism school.
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Sotheby’s and the Cité du Vin have raised over €220,000 in support of the Foundation for wine culture and civilisations, in an online auction from 7 to 27 October.
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In the wake of the Budget, the Wine & Spirit Trade Association (WSTA) has released a table (below) revealing just how much the duty increases will impact prices for the consumer, further dampening demand for wines and spirits.
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Tamara Roberts (pictured), CEO of Ridgeview, the English sparkling wine producer, has been appointed chair of the Wine & Spirit Education Trust (WSET) Board of Trustees.
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The South African wine producer Boland Cellar will supply three of its wines into the national wholesaler Booker, under a deal arranged by Kingsland Drinks.
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In an entirely predictable move, Chancellor Rachel Reeves has confirmed that alcohol duty will rise with the Retail Prices Index (RPI) in 2026, provoking near-universal concern across the drinks trade.
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North South Wines (NSW) has achieved ISO 14001:2015 certification – a significant milestone in the company's ongoing sustainability journey.
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London-based importer Graft Wine has announced the addition of Freire Lobo, an organically farmed, high-altitude estate, to its diverse portfolio.
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The Sustainable Wine Roundtable (SWR) has marked the second anniversary of its bottle weight accord (BWA) by publishing the world's first comprehensive study into sparkling wine bottle lightweighting, in addition to welcoming two new major supporters.
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