Sustainability in all its forms, from organic and Fairtrade to biodynamic, continues to play a growing part in food and drink manufacturing across the globe, not least in the wine industry.
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Relaxed regulations that allow bars, pubs and restaurants to sell takeaway food and alcohol have been extended until 2022, communities secretary Robert Jenrick has announced.
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Ordering app OrderPay has made its platform free during lockdown for any independent bars, restaurants and pubs that want to set-up a food and drink takeaway service.
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The Chaîne des Rôtisseurs has unveiled the winners of its Young Sommelier and Young Chef awards 2020, alongside the winner of the Gerard Basset Tasting Trophy.
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As the result of an escalation of tensions between Beijing and Canberra, Australian wine exporters are caught up in a raft of products that China has said it will ban for import from Friday 6 November.
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Wines of Germany has revealed the 14 winners of its £65k Retailer Partnership Fund, who will all receive financial support for the promotion of the country’s wines to consumers.
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Drinks suppliers are ramping up support for a hospitality sector once again forced to close by lockdown, with Berkmann and Speciality Drinks among those offering help.
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The Winery Collection, Treasury Wine Estate’s (TWE) ‘luxury’ e-commerce platform, has launched a new trade portal, offering exclusive access for wine merchants and independents.
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Quintessential Brands (QB) has announced changes for its senior team, with former MD James Lousada stepping up to take the role of CEO.
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Trade bodies have welcomed the extension of the Job Retention (furlough) Scheme (JRS) but warned that this alone is not enough to keep hospitality alive.
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Chancellor Rishi Sunak has announced that the government’s Job Retention Scheme, better known as the furlough scheme, will be extended until the end of March 2021, with government once again paying 80% of wages up to £2,500 to see businesses through a second wave of Covid-19 infections.
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Leading New Zealand estate Villa Maria has announced it is aiming to sell 31 ha of surplus land surrounding its headquarters in Mangere, Auckland, and is exploring raising capital to accelerate growth plans worldwide.
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In light of the ongoing health crisis and after consulting with industry representatives, Vinexposium, the world’s leading organiser of wine and spirits trade events, has made major changes to its schedule for 2021.
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Hanging Ditch, one of Manchester’s foremost independent businesses, has been forced to close due to the ongoing stress of the pandemic.
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Bringing with it radical and enforced changes in lifestyle, the pandemic has also brought along an adjustment in the purchasing cues consumers use when deciding which wines to buy, according to new research.
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The Wine & Spirit Education Trust (WSET) has joined forces with Prowein to launch an initiative to train and support ambitious young wine professionals.
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Diageo has repurposed its Learning for Life training programme to help support the on-trade through the ongoing Covid-19 crisis.
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UK Hospitality (UKH) has welcomed the “pragmatic decision” to allow restaurants, bars and pubs to sell pre-ordered takeaway alcohol sales during lockdown 2.0.
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There’s no escaping the imminent impact of lockdown 2.0 on on-trade Christmas sales, even if we go back to the tiered system in December.
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Bordeaux Uncovered, the trade training programme run by L’Ecole du Vin de Bordeaux, will be running a series of online tastings this year.
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