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Published: 12 November, 2020
Retailers are feeling “cautiously optimistic” about the festive shopping season, despite uncertainty around physical store openings and holiday sales patterns, according to Capgemini research released today.
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Published: 12 November, 2020
Freixenet has unveiled a new commercial aimed at showcasing its sparkling range as well as its Italian still wine collection launched earlier this year.
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Published: 12 November, 2020
Calabria Family Wines has acquired a trio of Australian wine brands – Deakin Estate, La La Land and Azahara, from Wingara Wine Group [part of Henkell Freixenet], for an undisclosed sum.
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Published: 12 November, 2020
Rhône wines traded on Liv-ex rose 40% year on year, according to the fine wine platform’s newly released The Rhône – Solid as a rock report.
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Published: 11 November, 2020
Beer importer and distributor James Clay and Sons has has secured its EU supply chain with the acquisition of Rarter Bond Ltd. as part of its “Brexit preparedness” strategy.
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Published: 11 November, 2020
Ste Michelle Wine Estates has appointed ‘global wine veteran’ Stuart McNab to the newly created role of chief supply officer.
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Published: 11 November, 2020
Brits are gearing up to throw out the festive rule book this Christmas with new research showing a shift in festive consumer drinking trends.
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Published: 11 November, 2020
The UK has overtaken the US as the biggest export market for Bordeaux dry white wines for the first time after years of the CIVB (Bordeaux Wine Council) focusing on promoting the region’s whites to Brits.
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Published: 10 November, 2020
Join Harpers’ editor Andrew Catchpole, Tim Atkin MW, plus a panel of leading winemakers and trade buyers to discover how Ribera del Duero is hitting the sweet spot with its new styles of wines at our Reassessing Ribera webinar on Tuesday 17 November at 3pm.
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Published: 10 November, 2020
The Harpers team is saddened to learn that Imbibe magazine and imbibe.co.uk will publish for the last time this December.
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Published: 10 November, 2020
UK Hospitality (UKH) has reiterated the need for additional support for the hospitality industry as ONS stats released today revealed that the UK unemployment rate has reached a four-year high.
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Published: 10 November, 2020
Total global volume consumption of wine and beer are forecasted to be down about 9% in 2020, with both unlikely to regain volumes for “several years”, according to new research from IWSR Drinks Market Analysis.
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Published: 10 November, 2020
Confusion continues over a potential block on Australian wine imports by China in response to ongoing tensions between Canberra and Beijing.
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Published: 10 November, 2020
The Brussels-based CEEV (Comité Européen des Entreprises Vins) and Wine Institute of California have renewed calls for a suspension of retaliatory tariffs on wine in response to the trans-Atlantic dispute over Boeing aircraft subsidies.
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Published: 10 November, 2020
Trading restrictions led to almost a third of Britain’s licensed premises shutting their doors in October ahead of England’s second lockdown on 5 November, according to the latest Market Recovery Monitor from CGA and AlixPartners.
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Published: 10 November, 2020
Supermarket sales of beer, wines and spirits (BWS) rose 15% in the four weeks to 31 October as the category remained one of the fastest growing ahead of packaged grocery (11%) but behind frozen (16%).
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Published: 10 November, 2020
Carson & Carnevale Wines (C&C Wines) has been appointed the UK agent for Chianti Classico winery Tenuta Villa Trasqua and Ribera del Duero’s Bodegas y Viñedos Monteabellón.
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Published: 09 November, 2020
American wines have accounted for a record share of trade on Liv-ex so far this year, up from 2.3% in 2019 to 6.8% in 2020, according to a new Liv-ex report released today.
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Published: 09 November, 2020
Despite a continued shift upward in the prices for top wines, Burgundy’s lower tiers are showing signs of stagnation, according to analysis released by Wine Lister as the 2019 en primeur releases begin.
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Published: 09 November, 2020
Sustainability in all its forms, from organic and Fairtrade to biodynamic, continues to play a growing part in food and drink manufacturing across the globe, not least in the wine industry.
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