Cono Sur rolls out organic range

Chilean producer Concha y Toro has launched a new organic range under its Cono Sur label.

New ‘Deliveroo’ wine list accelerates Majestic partnership

Majestic Wine and Deliveroo have put the pedal to the metal to accelerate their UK partnership and cater for the lockdown generation.

Wine tariffs to remain after Brexit transition period ends

Tariffs will remain in place on wines imported into the UK after the current Brexit transition period ends.

The Wine Society asks trade to Nominate a Hero

The Wine Society has launched a new competition to highlight those who have lent much needed support to the vulnerable during the Covid-19 pandemic.

31 Days of German Riesling powers ahead

July is still the month for German Riesling in the UK, with the promotion once again heading back to British businesses.

Casual Dining Group files for administration

Casual Dining Group (CDG), owner of high street brands including Café Rouge, Bella Italia and Las Iguanas, is seeking to appoint administrators.

Nick Juby passes away

Popular trade figure Nick Juby has passed away, losing his battle with cancer.

Echo Falls launches Botanicals wine range

Accolade Wines is sandwiching two trends together for its latest release: a botanically infused, low abv wine aimed at the younger generation.

Liv-ex offers checklist for merchants looking to accelerate e-sales

Liv-ex has given a number of pointers to indie merchants who are looking to move sales online.

Lack of global sustainability standard impeding consumer buy-in

The absence of a coherent, joined-up global standard to measure producers’ progress on sustainability risks undermining communication on the good progress being made by the wine industry.

Entries open for The Vintners’ Company’s first industry awards

The Vintners’ Company has launched its own industry awards, set up to “nurture and support the enterprising individuals and companies” who are bringing positive change to the wine industry.

Government urged to end rent stalemate to save hospitality sector

UK Hospitality has again called on the UK government to intervene in the ongoing rent stalemate to prevent “widespread job losses and business failures” across the sector.

Nyetimber expands across Kent with 205,000 new vines

Nyetimber has gone ahead with plans to rapidly expand its area under vine, with a major planting of 42ha at a new site in Kent.

Pandemic is officially “Bad for beer, better for spirits and wine”

Beer and cider were hard-hit in the 2008/9 economic crisis, suffering from a combination of duty rises, an on-trade slump and increased at-home consumption, all of which tend to favour spirits and wine.

Alexei Rosin takes the top job at Moët Hennessy UK

Moët Hennessy UK has a new managing director for the UK and Ireland.

US number one hard seltzer brand sets it sights on UK domination

White Claw, the brand which has ignited a seltzer storm in the US, is now looking to replicate its success across the pond.

Napa Valley Vintners and The Drinks Trust lend support to fight Covid-19

A group of Napa Valley winemakers is offering its support to the Covid-19-hit UK hospitality industry via a new online course.

Friday Read: Chasing millennials – a moribund or redefined art?

For as long as I can remember, the wine industry has been coveting youth. Generic bodies have been at the forefront of this rush to connect with Gen Y. The CIVB, Inter Rhône and InterLoire have all invested significant resources into campaigns targeted at millennials.

Hospitality has the UK's highest number of business closures and (almost) the most furloughed staff

A new survey showing how UK business are coping financially with the coronavirus pandemic has shone a light on the pressures being put on the out of home food and drink industry.

Concha y Toro brings harvest forward to tackle one of most challenging harvests yet