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Published: 11 March, 2019
The restaurant trade suffered another tough month in February with the mini heatwave towards the end of the month failing to move the whole market much, despite an encouraging performance from the pub trade.
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Published: 11 March, 2019
Robert Oatley Vineyards has brought its business development manager Katie MacAulay to the UK as part of a strategy to strengthen its position in the UK market.
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Published: 08 March, 2019
The Porto Protocol has attracted 130 businesses to sign up to the initiative launched last July with the endorsement of Barack Obama.
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Published: 08 March, 2019
A Dragons’ Den-style session will decide on the best opportunities for French Wines at Harpers forthcoming at Think France event on 26 March at Glazier’s Hall in London.
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Published: 08 March, 2019
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Published: 08 March, 2019
The Casual Dining show has announced that attendance were up 5% at this year’s event, marking another year of record growth.
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Published: 07 March, 2019
Rufus Olins has taken the top job at The Institute of Masters of Wine (IMW).
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Published: 07 March, 2019
Members of the independent merchant-owned Vindependents have voted to issue a new round of share options in the company, allowing new members that take up the offer to have a say in how the buying group is run.
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Published: 07 March, 2019
Veeno has been saved by investors who have rescued the Italian wine café’s 15-strong estate.
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Published: 07 March, 2019
The 2019 Climate Change Leadership Conference - Solutions for the Wine Industry, kicked off yesterday with key industry figures and experts taking to the stage to highlight and share actions taken to mitigate global warming.
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Published: 07 March, 2019
Soave is ramping up its UK focus, targeting independents and restaurants this summer with a #SummerofSoave campaign.
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Published: 07 March, 2019
Armit Wines is flexing its muscles in its Italian portfolio, having added several new producers through agencies or partner agencies.
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Published: 06 March, 2019
The English and Welsh wine industry produced a record-breaking amount of wine last year thanks to a frost-free spring and a long, mostly dry summer.
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Published: 06 March, 2019
National wholesaler Matthew Clark says it is firmly back on track, with a far-reaching restructure of the business completed and having “delivered one of the best Christmas in terms of service and performance”, according to managing director David Phillips (pictured above).
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Published: 06 March, 2019
Workers from the UK and outside the UK are picking up the slack from the declining number of EU nationals applying to work in hospitality jobs in the UK.
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Published: 06 March, 2019
Amathus Drinks has expanded its Spanish portfolio with the addition of two new Catalonian producers: Celler l’Encastell from Priorat and Celler Masroig from Montsant.
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Published: 05 March, 2019
The Wine Society’s Pierre Mansour and Paul Shinnie of Alliance Wines were the latest UK trade to be honour at a lively Gran Orden de Caballeros del Vino annual dinner in Mayfair last night, where they were officially invested into the red-robed order by Spanish ambassador His Excellency Carlos Bastarreche.
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Published: 05 March, 2019
Wine Australia is fielding a bumper crop of producers and wines at this year’s Prowein in its strongest presence to date in what CEO Andreas Clark describes as “one of the biggest and most important events in Wine Australia's global calendar”.
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Published: 05 March, 2019
The demand for Italian aperitifs is still going strong, after sales of Aperol jumped 56% in the UK last year.
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Published: 05 March, 2019
In the fast evolving online retail market, sales via smartphone have overtaken both desktop and tablet, and at a time when online grocery retail has reached a new high of £8 billion in the UK.
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