More than three-quarters of hospitality businesses in the UK are at risk of insolvency within 12 months, according to a new survey by UK Hospitality.
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Awin Barratt Siegel Wine Agencies (ABS) has expanded its US portfolio with the addition of Rutherford Hill Winery in the Napa Valley, part of the Terlato family of estates.
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Diageo’s full year results reveal a 47% fall in operating profits globally as a result of the pandemic, with net sales of spirits down 8% globally, and a 4% dip in the UK.
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Wine GB has unveiled the winners of the Wine GB Awards 2020 for which there were a record 281 entries, with 34 gold medals, 98 silver medals and 113 bronze medals given.
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The value of Australian wine exports to the UK increased by 3% to AU$383m in the 12 months ended 30 June 2020, according to new data released by Wine Australia.
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Treasury Wine Estates (TWE) has introduced The Winery Collection, an e-commerce platform, displaying its portfolio of key luxury wines in the UK.
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Amathus Drinks has added Georgian winery Dugladze to its portfolio, marking is first listing from the country as it continues to diversify and expand its portfolio.
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Cellar Trends has unveiled a Kickstarter Cocktail Kit Programme aimed at on-trade operators, providing all the ingredients needed to create any of the 10 most popular cocktails in the UK.
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Casual Dining Group (CDG), the failed restaurant group that owned the Las Iguanas, Bella Italia and Café Rouge chains, has been rescued by private equity firm, saving 4,000 jobs across the UK and over 150 outlets.
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Jeroboams has strengthened its New World offer with the addition of five family-owned wineries to its portfolio, four of which are fresh arrivals in the UK.
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Out-of-home drinks sales are continuing to nudge upwards after the end of lockdown, with pubs and beer in most demand so far, it has emerged.
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As the trade measures up to extraordinary times and swings into the height of summer, leading businesses and operators take stock of trading conditions in the new normal.
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Ellis Wines is to donate £1 to UK-based charity Hospitality Action against every six bottles sale from five of the family-owned South African estates in its portfolio.
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Chilean producer Viña Concha y Toro has announced a 16.5% consolidated sales uplift in its Q2 results, posted today (31 July).
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Managed pub, bar and restaurant groups open across England and Scotland are seeing a steady improvement in sales as more sites reopen, according to the latest Coffer Peach Business Tracker.
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Symington Family Estates has collaborated with Michelin-starred chef Pedro Lemos to launch pop-up restaurant Casa dos Ecos at the Port producer’s Quinta do Bomfim estate.
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The Scotch Whisky Association (SWA) has published the fourth edition of its Code of Practice for the Responsible Marketing and Promotion of Scotch Whisky.
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Concha y Toro (CyT) has announced a £1.8m TV push for Casillero del Diablo, its biggest brand.
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Hattingley Valley has added a Pinot Noir to its recently launched still wine range.
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Brits consumed 1.3 billion litres of alcohol during the UK’s lockdown period, almost half the 2 billion litres recorded during the same period last year, according to new data from Nielsen Scantrack and CGA.
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