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Published: 01 August, 2024
International marketplace, Fine + Rare, has announced ten new positions across its global portfolio. Managing $750M of fine wine and spirits in the US, UK, Europe and Asia, the company is expanding its site development, sales and customer experience teams.
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Published: 01 August, 2024
Unite the union, representing thousands of hospitality workers, has launched a nationwide campaign to ensure that workers in the lowest-paid sector receive fair pay and tips.
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Diageo has cautioned that financial challenges may extend into next year after the company fell short of its full-year profit expectations, leading to a more than 9% drop in shares to a four-year low.
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The Low Pay Commission (LPC) has been instructed to recommend a new National Living Wage to take effect from April 2025.
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Licensed Trade Charity (LTC), a 230-year-old organisation supporting the licensed hospitality sector and its schools, has launched a new website and podcast series, LTC Talks, to enhance its digital communication resources.
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Australian wine exports increased by 17% to AU$2.2bn in 2023-24, the highest since September 2021, while volume remained steady at 619 million litres, according to Wine Australia’s Export Report.
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Chilean wine exports saw a resurgence in early 2024, according to the Spanish Wine Market Observatory (OEMV). From January to March, the volume of Chilean wine exports rose by 9.6% and its value increased by 3.3%, reaching 184.6 million litres and $366.3m respectively. This comes after a challenging 2023, where export values fell 20% to $1,525.9m, and volumes dropped 18% to 682 million litres.
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Adrian Bridge (pictured), CEO of The Fladgate Partnership, has his say on a so-called “social catastrophe” for winegrowers in the Douro region.
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Bookings for Christmas 2024 have risen by 54% compared to the same period in 2023, according to hospitality technology partner Zonal. Over half of these bookings (52%) are for Christmas Day, up from 44% last year. Saturday 14 December is currently the most popular day for festive bookings, followed by Saturday 7 December.
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Private members’ club 67 Pall Mall has announced the appointment of Kathrine Larsen-Robert MS to the role of head of wine for Europe as it continues to expand its popular model at home and abroad.
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Akashi-Tai has secured a national grocery listing with Waitrose. The partnership signals Akashi-Tai’s continued expansion in the UK and the growth of the sake category. From August, Akashi-Tai will be the exclusive sake available at Waitrose, offering three different SKUs.
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González Byass USA, the US subsidiary of Spanish wine producer González Byass, has merged with Carolina Wine Brands USA.
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Virgin Wines UK has shared its trading update for the year ending 30 June 2024, revealing stable revenue at £59m, matching the previous year’s figure. Improved margins and operational efficiencies, particularly in warehouse fulfilment, significantly boosted profitability.
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From the offset, there were moans and groans about the weather from our hosts in the Languedoc. Yet excessive heat and sunstroke (for once) were not the subjects of their ire.
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High-quality Spanish wine, fresh produce and gourmet products will take centre stage at an event designed to enhance trade relations between the UK and Spain.
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Ridgeview has been named the Official English Sparkling Wine Supplier for the Goodwood Estate, with wines available at Goodwood Estate properties for the next three years.
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Vintage Wine Estates (VWE), a major US wine group, has filed for bankruptcy and plans to delist its common stock after failing to pay off US$60.5m in debt.
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Goedhuis Waddesdon has been named the main UK distribution partner for Penfolds, aiming to expand the distribution of the core Bins Collection, including wines from France and the US.
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Insurer Allianz Agrar anticipates paying German winemakers tens of millions of Euros in insurance claims this year following heavy frosts that destroyed many vineyards’ entire harvests.
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Leading distributor Fells has launched its Vinothèque programme, an initiative releasing small parcels of wine onto the market after an average cellaring period of three to five years in the UK.
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