The Portman Group has revealed the new chair of its Independent Complaints Panel (ICP), continuing to set out a new era of leadership for the UK’s regulatory body.
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The pandemic has had a profound impact on all aspects of the business of drinks, reshaping how trade and consumers interact and behave, while delivering deep economic uncertainty.
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Jascots Wine Merchants has announced the arrival of Stift Gottweig’s wines to its portfolio, one of Austria’s oldest wineries and described as "best exponents" of Grüner Veltliner.
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Austria's Ruster Ausbruch has been given legal protection of its origin [as Ruster Ausbruch DAC], creating the first Districtus Austriae Controllatus (DAC) regulation exclusively for sweet wine.
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Simpsons English Wine Estate is looking to raise the stakes for still English wines with a limited edition Chardonnay called Q Class.
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The Drinks Trust has launched a grant to help those experiencing immediate financial hardship as a result of the end of the government’s furlough scheme, which winds up on 31 October.
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The Wine & Spirit Trade Association (WSTA) has reiterated its concerns for businesses that supply the hospitality sector.
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Coming off the back of an extraordinary year, the CIVB (Bordeaux Wine Council) has declared 2020 as a vintage with “excellent wines in prospect”.
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Sales of beer, wine and spirits (BWS) through supermarkets increased 17% in the four weeks to 3 October, meaning the category remained the fastest growing, according to new Nielsen research.
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The UK’s burgeoning spirits industry has taken a hit, with exports significantly down in the first half of 2020.
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Prime Minister Boris Johnson has confirmed the introduction of a three-tier lockdown system that sets out different rules for regions classified as being on ‘medium’, ‘high’ or ‘very high’ alert.
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The California Wine Institute (CWI) has confirmed that fewer than 20 of the 4,200 wineries in the wine country have reported physical fire damage as a result of 2020 wildfires.
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New Zealand Winegrowers (NZW) has appointed Marlborough winemaker Clive Jones as its new chairman.
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UK Hospitality (UKH) has welcomed the new support for closed hospitality businesses but said that support for others must go further, repeating its call for a much more comprehensive package of support for the whole sector to cover rent and other overheads.
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The vast majority of consumers have been satisfied with pub, bar and restaurant operators’ safety precautions and communications in the three months since lockdown was lifted, the industry-wide We Hear You initiative has shown.
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South African wine and spirits company DGB has purchased Fryer's Cove for an undisclosed sum.
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The number of licensed premises trading across Britain is down by nearly 25,000 on March levels as openings stall, according to the latest Market Recovery Monitor from CGA and AlixPartners.
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The 10pm curfew on hospitality venues and ‘rule of six’ restrictions on gatherings have had a major impact on recruitment in the sector, according to new data released by global recruitment site Indeed.
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Foods and Wines from Spain has announced that its annual Eat Spain Drink Spain will take a virtual format this November.
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Seckford Agencies has expanded its South African portfolio with Stellenbosch producer Waterford Estate.
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