
Portman Group: ‘Seltzers aren’t understood by consumers’
The Portman Group has launched guidance on the growing hard seltzers category following research which showed that just 7% of consumers had heard of the drinks.
Read more...The Portman Group has launched guidance on the growing hard seltzers category following research which showed that just 7% of consumers had heard of the drinks.
Read more...An infuriated wine trade has today delivered an ‘unprecedented’ collective letter to Victoria Prentis MP, calling for the scrapping of VI-1 forms when the easement provision ends on 1 July.
Read more...Jacob Leadley, CEO and winemaker of Black Chalk, and Wine GB have announced plans for this year’s Easter weekend initiative to support the English wine industry.
Read more...Westminster City Council has announced that it will reintroduce last summer’s alfresco scheme to help the hospitality sector.
Read more...Hospitality leaders are optimistic about the long-term future of the sector and its role in the UK’s economic recovery, with many businesses seeking to grow rather than shrink, the latest CGA Business Leaders' Survey has revealed.
Read more...The whole of the on-trade has been gravely impacted by the closures associated with Covid. However, the night-time economy, which looks set to fully reopen in July – two months after other indoor hospitality venues – continues to suffer the worst of the impact, with operators calling for more clarity on their future.
Read more...The South African government has announced it will increase the excise duties on alcohol by 8%.
Read more...Accolade Wines has appointed Teresa Heuzenroeder as its new senior winemaker and manager for its Tintara facility.
Read more...The Austrian Wine Marketing Board (AWMB) is gearing up to hold a virtual trade tasting in cooperation with the Austrian Embassy London and the Austrian Trade Commission in London.
Read more...Wine has been pinpointed as the most popular e-commerce purchase during the Covid pandemic.
Read more...The plan for a tentative reopening of Scotland’s economy including shops, bars and restaurants has been met with criticism by hospitality businesses who say an end of April start date will be too late for many.
Read more...Villa Maria has unveiled its first organic range as part of its commitment to converting 100% of its company vineyards to be organically managed by 2030.
Read more...Wine GB is gearing up to stage its wine tourism conference next week, the first event from the trade body to focus solely on this part of the UK wine industry.
Read more...Independent buyers across the on- and off-trade have got just one day left to wait for the Specialist Importers Trade Tastings (SITT) virtual event.
Read more...The government’s roadmap for re-opening has brought little cheer for hospitality, with already financially-stricken restaurants, bars and pubs languishing towards the back of the queue.
Read more...Lay & Wheeler has revealed it is gearing up to build a new head office and warehouse.
Read more...Sharpham Wine has announced plans to increase its output from 60,000 bottles to 120,000 per year.
Read more...Exports of Vins de Provence rosé wines to the UK soared 51% in both volume and value from 2019 to 2020, according to the latest official figures from French Customs and the Conseil Interprofessionnel des Vins de Provence (CIVP)
Read more...Accolade Wines has announced its support for Scotland’s Deposit Return Scheme (DRS) as a founding partner.
Read more...Ribera del Duero has launched an initiative to introduce over 60 additional wineries to the UK market following an uptick in interest in the region over the course of the pandemic.
Read more...