Specialist wine importer Hallgarten & Novum Wines has partnered with Freemark Abbey (pictured) – a Napa Valley producer, and La Crema – based in the Russian River Valley, expanding its Californian range.
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As reported by the BBC, Prime Minister Keir Starmer has said that him and Chinese President Xi Jinping have made “really good progress on tariffs for whisky” after a meeting in the Great Hall of the People in Beijing.
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Anthony George Pigé Leschallas – MD at Mentzendorff between 1972 and 1990 – has passed away aged 92.
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Alliance Wine has announced that Sarah Benson MW has joined its buying team.
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The hospitality industry has reacted to yesterday’s announcement by the government that pubs and music venues would receive a rates relief package costing £80m next year alone (as Harpers reported).
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The Sustainable Wine Roundtable (SWR) has welcomed five new members to its Bottle Weight Accord (BWA), meaning that it now covers 2.5bn bottles of wine produced annually (9% of all wine consumed globally).
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The government has revealed a support package aimed at helping pubs and music venues in England, worth £80m.
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Online wine retailer Virgin Wines has released its Christmas trading update, which shows a strong performance across the seven weeks to 26 December.
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As reported by the BBC and elsewhere, Revel Collective – the parent company of the Revolution bar chain, Revolucion de Cuba and Peach Pubs – has filed to enter administration.
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The organisation responsible for promoting Japanese food and drinks globally, JFOODO, has launched a campaign that will see some of the top restaurants in London celebrate the “food-pairing versatility of Sake” this February.
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According to industry body Wines of South Africa (WoSA), South African wine exports this year have demonstrated resilience against a challenging global market.
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The annual release of Fentimans market report appears to confirm that the well documented consumer shift to ‘less but better’ is also entrenched in the market for soft drinks and mixers.
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“Larger than life” Australian winemaker Simon Hackett died on Friday (23 January) after suffering a stroke.
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In today’s challenging economy, with all the difficulties UK hospitality is facing, it can feel like the drinks industry is being shaped more and more by our sector’s biggest players; the big boys of global industry with deep, deep pockets and reach. But let’s get it straight: the environment we’re currently in gives them a competitive edge. It helps them to win shelf space and bar listings – and that’s intimidating. I imagine if you’re a challenger brand or reasonably new to the market, you’re frustrated by the status quo.
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In the wake of Trump’s latest threat to impose 200% tariffs on French wine, Jens-Peter Barynin, chief economist at VIVI Economics, assesses the ongoing cost of such uncertainty.
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For its fifth consecutive year, the Reach for Ribera del Duero campaign will return this April, inviting 50 independent wine merchants across the UK to promote the region.
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Wine Paris, which returns from 9-11 February 2026 has reaffirmed its commitment to being a platform for international expertise, development and connection.
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The leading tasting event for independent drinks suppliers, SITT – which is due to return this Spring – has revealed the topics for two of its masterclasses.
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WSET has announced that independent, family-run Champagne house Laurent-Perrier has become its newest Gold Partner.
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A new study by MMR Research has found that nearly four in ten UK consumers (39%) say they are lowering their alcohol consumption because of affordability.
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