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Published: 11 October, 2019
Harpers sets out on the Prosecco trail to look at the region’s industrial expansion and to work out what a sustainable future looks like for the chronically popular Italian fizz
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Published: 11 October, 2019
Freixenet Copestick has launched an I Heart Spirits range marking the brand’s first launch outside wine.
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Published: 11 October, 2019
Waitrose has launched a top tier own-label range that includes wine, spirits and ciders.
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Published: 11 October, 2019
Armit Wines has appointed Brett Fleming as its new MD.
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Published: 11 October, 2019
Demand has massively outstripped supply for the WSTA’s Brexit Preparedness Seminar, with the 250 places for the event booked out inside a week and dozens of names already on the waiting list.
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Published: 10 October, 2019
Divico could be the grape to drive UK production of “quality red wine”, according to viticultural scientists in Kent.
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Published: 10 October, 2019
Bacardi is focusing its energy on its premium range with a new barrel-aged golden sipping variant, adding fire to a category that is quickly on the rise.
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Published: 10 October, 2019
Strong quarterly growth in LVMH’s wine and spirits division has helped push the luxury goods group’s third quarter revenues to €13.3bn.
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Published: 09 October, 2019
Lyme Bay winery has produced a still white wine exclusively for Morrisons marking the first time the multiple retailer has offered consumers an own-label English wine.
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Published: 09 October, 2019
No and low pioneer Seedlip has bottled its own take on the Negroni for a zero alcohol version of the classic Italian cocktail.
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Published: 09 October, 2019
Wine Paris and Vinexpo Paris have created a communal area to maximise the visitor experience at their joint 2020 event.
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Published: 09 October, 2019
Cramele Recas has confirmed it is poised to hit 23m litres for this year’s vintage with only 10,000 tons of grapes to go for the harvest to reach the target.
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Published: 09 October, 2019
Jascots has signed a deal with Château de Pommard as its privileged on-trade distributor across the UK.
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Published: 08 October, 2019
Interlude, the restaurant at the Leonardslee Estate and Gardens in Sussex, has become the first restaurant attached to a UK vineyard to win a Michelin star.
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Published: 08 October, 2019
Spain’s Ribera del Duero wine board has authorised DO (Denominación de Origen) status for white wines.
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Published: 08 October, 2019
Co-op has added 25 new wines to its range in the run-up to Christmas.
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Published: 08 October, 2019
Applications are now open for Bibendum Wine’s 2020 Wine Minds apprenticeship scheme.
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Published: 08 October, 2019
Scottish MPs have demanded that Boris Johnson speaks directly to US president Donald Trump to avert the imposition of 25% import tariffs on Scotch.
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Published: 08 October, 2019
Global beverage and bulk liquid forwarder JF Hillebrand is unifying its various business arms, including past acquisitions such as Trans Ocean Bulk Logistics and Satellite Logistics Group, under the one Hillebrand banner.
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Published: 07 October, 2019
Rum is this year’s star player at Bar Convent Berlin – the show which puts the spotlight on the biggest hitting trends driving growth and engagement in the bar sector.
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