THE INTERVIEW - NELEEN STRAUSS
Published: 23 July, 2008
Neleen Strauss, Co-owner, Vivat Bacchus, London. Interview: Josie Butchart
Read more...THE INTERVIEW - MICHAEL SIMMS
Published: 23 July, 2008
Michael Simms, Sommelier, Plateau Restaurant Bar & Grill. Interview - Josie Butchart
Read more...THE INTERVIEW - LARRY STONE
Published: 23 July, 2008
Larry Stone, Wine director, Rubicon, San Francisco. Interview: Anastasia Edwards
Read more...THE INTERVIEW - JOHN GLASER
Published: 23 July, 2008
John Glaser, Compass Box Delicious Whiskies. Interview: David Williams
Read more...THE INTERVIEW - IRIS ELLMANN
Published: 23 July, 2008
Iris Ellmann, Managing director, The WineBarn, Winchester. Interview: David Williams
Read more...THE INTERVIEW - MICHAEL SAUNDERS & DANIEL JAGO
Published: 23 July, 2008
Michael Saunders and Daniel Jago, Joint managing directors, Bibendum Wine Limited. Interview: Josie Butchart
Read more...THE INTERVIEW - SAYAKA WATANABE
Published: 23 July, 2008
Sayaka Watanabe, Sake sommelier, Zuma, London, Interview: Anastasia Edwards
Read more...THE INTERVIEW - MIKE BERRY & LIZ BERRY MW
Published: 23 July, 2008
Directors, Grand Cru Wines Ltd, Interview: Anastasia Edwards
Read more...Over a barrel...
Published: 23 July, 2008
Blends might take the lion's share of the whisky market, but distillers are uneasy over their ever-decreasing margins. Does the sector's recovery lie in price hikes, creating new, aspirational markets, or rejuvenating the loyal but grey' market? Tom Bruce-Gardyne reports on blended whisky's pre-Christmas headache
Read more...THE INTERVIEW - KEN HOM
Published: 23 July, 2008
Ken Hom, TV chef, author. Interview: Christian Davis
Read more...THE INTERVIEW - CLARE YOUNG
Published: 23 July, 2008
Clare Young, Director, Cockburn & Campbell Ltd (a division of Young & Co plc). Interview: Josie Butchart
Read more...THE INTERVIEW - ZAHID KASIM
Published: 23 July, 2008
Zahid Kasim,CEO, Cafe Lazeez Group. Interview: Stuart Peskett
Read more...THE INTERVIEW - GEAROID DEVANEY
Published: 23 July, 2008
Gearoid Devaney, Head sommelier, Tom Aikens. Interview: Josie Butchart
Read more...THE INTERVIEW - JAMES HOCKING
Published: 23 July, 2008
James Hocking, General manager, The Vineyard Cellars, Interview: Christian Davis
Read more...THE INTERVIEW - JOHNNY WHEELER
Published: 23 July, 2008
Johnny Wheeler, Managing director, Lay & Wheeler International Wine Merchants Interview: Josie Butchart
Read more...THE INTERVIEW - CHRISTINE PARKINSON
Published: 23 July, 2008
Wine consultant for Hakkasan, Anda, Busaba Eathai and the Eco Group Interview: Josie Butchart
Read more...THE INTERVIEW - JOHN DAVEY
Published: 23 July, 2008
John Davey, General Manager, Morton's private members club, London. Interview: Josie Butchart
Read more...THE SCREAM
Published: 23 July, 2008
Hungary may be famous for its Tokaji and Bull's Blood, but since the collapse of the Eastern Bloc the country has been struggling to secure a foothold for its table wines in major export markets. And, as Christian Davis reports, frustration is growing over the lack of a generic voice
Read more...THE INTERVIEW - MARK VAN DER GOOT
Published: 23 July, 2008
Mark van der Goot Chef sommelier, The Flying Pig Restaurant at the Stonor Arms, Oxfordshire Interview: John Stimpfig
Read more...THE INTERVIEW - ALEX HUNT & DAVID SEARLE
Published: 23 July, 2008
Alex Hunt associate director David Searle managing director, Mayfair Cellars, London, SW6, Interview: Josie Butchart
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