Continuing our seasonal Bouncing Back Q&A series, Jacob Leadley takes stock of the challenges and lessons of 2021 and considers the path ahead for the trade.
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Scotland's Minister for green skills, circular economy and biodiversity has confirmed that the nation's inaugural Deposit Return Scheme (DRS) will launch next year.
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The enforcement of ‘Plan B’ rules continues to dampen spirits across the sector this festive season, as a growing number of venues report mass cancellations.
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UK importer Hatch Mansfield has expanded its portfolio with the addition of Portuguese wine brand Esporão.
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The BWS category suffered one of its poorest performances on record in November, plummeting -21.4% versus the same month in 2020, as consumers rushed out of their houses to socialise and shop ahead of the fear of potential new December 2021 lockdowns.
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Continuing our seasonal Bouncing Back Q&A series, David Gates, CEO, Laithwaites takes stock of the challenges and lessons of 2021 and considers the path ahead for the trade.
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With the mantra of “not your grandfather’s port club”, Symington Family Estates has teamed up with Rebel Port Club to launch a speakeasy style pop-up experience in London aimed at initiating a new generation of port drinkers.
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People buy with their eyes and clever design can also deliver strong cues as to what will be in the bottle, conveying clear messages that help bridge the gap between consumer and producer, as Andrew Catchpole reports from this year’s Harpers Design Awards.
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Hennings Wine Merchants has taken the first shipment from its new partnership with Delta Estate Wines in Marlborough.
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Bordeaux is expanding and re-drawing its definition of sustainability via a new strategy which aims to put people – and ecosystems in which people want to work – at the heart of its environmental agenda for 2022.
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SNP finance secretary Kate Forbes outlined the 2021/22 budget in the Scottish parliament yesterday (9 December), with some good news for ailing retailers and hospitality venues.
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With three Michelin stars under his belt, Spanish chef Quique Dacosta opened his first London venue, the paella celebrating Arros QD, in 2019. He talks to Harpers about surviving the perfect storm of Covid, Brexit and the ongoing difficulties for hospitality.
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A re-tightening of restrictions is threatening to put a pin in Christmas celebrations, causing more gloom for the hospitality sector as the government rubber stamps plans to introduce vaccine passports for late-night venues.
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In a bid to create a “better society and drinks industry”, Kingsland Drinks has announced its Thirsty Earth sustainability initiative – a new, in-depth programme which includes a long-term project linked to the UN’s sustainable development goals.
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New Government legislation will mean an additional 13% price increase overnight added to every bottle of fortified wine entering the country come January of next year, according to Steve Moody, chairman of Fells, which counts the Ports of Symington Family Estates, Blandy’s Madeira and Barbadillo sherries in its portfolio.
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A consortium of businesses has called upon the governments of the US and UK to remove all tariffs affecting the transatlantic whisky trade.
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Following the success of the inaugural virtual New Zealand Wine Week in 2021, New Zealand Winegrowers will expand the format to include a mixture of live events and digital shows in 2022, beginning on 8 February 2022 (NZT).
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Continuing our seasonal Bouncing Back Q&A series, Sam Thackery of Enotria & Coe takes stock of the challenges and lessons of 2021 and considers the path ahead for the trade.
The Connaught Bar in Mayfair has for the second year running being awarded the title of World's Best Bar, in a ceremony which took place yesterday (7 December).
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The total value of the e-commerce sector in headline markets is expected to grow at an unprecedented rate between 2022-2025, according to the IWSR.
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