Claude Bosi opens second London pub

French chef Claude Bosi and brother Cedric have brought forward the launch date of their second pub in south west London, the Malt House in Fulham, which is now open after a major refurbishment.

Neil McGuigan and John Torode launch wine and food-matching service

McGuigan Wines winemaker Neil McGuigan has launched a wine and food-matching service with celebrity chef John Torode, called "The Neil McGuigan and John Torode Recipe Collection".

Nomacorc celebrates 100 millionth Select Series sale

Synthetic wine closure producer Nomacorc has announced the production and shipment of its 100 millionth Select Series closure after introducing it to the market in 2011.

Les Vignobles Foncalieu enjoys Le Versant sales boost

ExCellar enters administration

ExCellar, the independent wine merchant owned by Simon Baile, the former managing director of Oddbins, has been placed into administration.

Oakham Ales acquires Bellwether Wines

Peterborough-based Oakham Ales has acquired nearby Bellwether Wines, which supplies to the licensed on-trade within a 35-mile radius of the region.

Christina Pickard starts her new blog on Harpers following her life Down Under

Maxxium boosts on-trade training team

Maxxium UK has appointed two trainers to its spirits and cocktails training scheme - Mixxit.

Connoisseur Estates hires premium wine sales managers

Berkshire-based wine agency Connoisseur Estates has appointed two regional managers to handle sales of its premium wines.

Douglas Blyde enjoys the full on Russian experience of vodka cocktails and wines at Mari Vanna

"We'd like to be as much of a cultural destination as a culinary destination," says Anton Efimov, restaurant manager of Mari Vanna's Knightsbridge outpost.

Charles Metcalfe creates recipes for Portuguese wine

TV wine and food critic Charles Metcalfe has created six recipes to be paired with Tagus Creek wines from Portuguese producer Falua.

Dos and dont's of protecting your brand in China

Any business with international aspirations will have China in its sights. Consumption of imported wines and spirits is increasing rapidly, particularly in relation to high end products, which are seen as reflecting power and sophistication upon their consumers, or those giving such items as present. The current opportunities for Western brands seem limitless.

Cockburn's back at number one in the UK

Cockburn's has regained its number one status as the UK's biggest Port brand according to the latest Nielsen statistics released by brand owner Symingtons.

China to be number one market for WSET students in 2013

China will overtake the UK in 2013 as the number one market for students taking a Wine & Spirit Education Trust course.

The Guardian's coverage has potential for "unimaginable damage", warns WOSA

Wines of South Africa has accused The Guardian of potentially causing "unimaginable damage" to the industry.

Be part of the largest survey of the indie sector to date

Suppliers going bust, reduced consumer spending and competition from online are among some of the biggest challenges facing the independent sector in 2013, according to merchants taking part in Harpers' Indies Uncovered research project.

Drinks industry launches public campaign against minimum pricing

Kleine Zalze hires new winemaker

South African wine estate Kleine Zalze has appointed RJ Botha as winemaker.

Horizons reports Christmas dining-out decline

Consumers cut back on their spending this Christmas and fewer people dined out over the festive period, according to foodservice analysts Horizons.

English wine experts question need for regionality

Harpers hears from leading experts on English sparkling about whether establishing a cru-based identification system would help estates promote their wines better on an international stage.