European wine producers should join their UK counterparts in lobbying their own MPs and the EU to deliver the most favourable post-Brexit trading environment.
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Fox & Fox has announced plans to double its capacity as part of a new strategy to focus expressly on "wine making and marketing".
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Koshu was virtually unknown in the UK a decade ago when the Koshu of Japan promotion began. Jo Gilbert looks at the rise of a distinctively eastern wine in a western market
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The Food Standards Authority (FSA) has broken its silence on CBD to issue a statement urging businesses to be upfront about potential health risks and suitability for vulnerable groups.
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Majestic has appointed Alex Jablonowski to the new position of chief financial officer.
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The on-trade sector has started 2020 on a positive note with like-for-like sales up 1.9% in January compared to the same month last year, according to the latest figures from the Coffer Peach Business Tracker.
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Exports of Scotch whisky hit record highs last year both by value and volume amidst backdrop of tariff uncertainty.
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The DOCa Rioja Regulatory Council has launched a digital bilingual education project.
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International spirits producer Quintessential Brands has strengthened its management team with two senior hires.
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Fine wine investment business Cult Wines has hired Hubert Buchmuller from AXA Millésimes to head up its purchasing team.
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The National Wine Agency of Georgia has announced a big push on its country’s wines for 2020 after exports rocketed 60% last year.
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Consumer businesses are overwhelmingly confident that the government will negotiate a good Brexit deal, according to a new survey from financial services consultancy RSM.
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Wines from the Bourgogne region grew last year by both volume and value in the key Hong Kong market – even as French wine exports fell overall.
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The drinks industry is lagging behind other business sectors in its approach to sustainability, according to a new report published today.
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Wines from the southern hemisphere will thrive most in post-Brexit Britain, according to the latest Wine Trade Monitor from food-and-drink communications agency Sopexa.
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“Don’t grub up bush vines!” was the resounding advice from Pedro Ballesteros MW at the new Barcelona Wine Week this week, where he cited Catalan Garnatxa producers as examples to follow in the need for a new approach in viticulture to tackle climate change.
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Perthshire-based specialist online whisky auction house Whisky Auctioneer has begun its sale of the largest private collection of whisky to go under the hammer.
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Majestic has partnered with Australia’s Bird in Hand winery to raise money for the South Australian County Fire Service.
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The average retail price of a bottle of still wine will break the £6 barrier in the UK for the first time this year, according to new figures from the WSTA.
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The head winemaker at Dorset winery Langham Estate has branched out on his own to embark on a sustainable winemaking venture.
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