News - Harpers Wine & Spirit Trade News

Billecart-Salmon releases bicentenary cuvée and unveils new cellar

Published: 10 August, 2018

Billecart-Salmon has launched a collector’s cuvée and unveiled a new cellar as part of its bicentenary celebrations.

The week that was

Published: 09 August, 2018

In case you missed some of the headlines this week on harpers.co.uk, here’s a review of the top online news, analysis, opinions and features.

Why the Rhône’s white evolution is gathering pace

Published: 09 August, 2018

The Rhône Valley is not – predominantly – known for its whites.

Jascots adds four new green producers

Published: 09 August, 2018

Jascots is poised to add four new environmentally friendly producers to its portfolio as part of its strategy to focus on sustainability

Looking ahead: Martin Williams, M Restaurants

Published: 09 August, 2018

As the first half of 2018 draws to a close, Harpers asked key trade figures to highlight the current challenges, on-going trends and opportunities

Glorious weather hits grain volume in East Anglia but not quality

Published: 09 August, 2018

The volume of grain from East Anglia has been hit by the continued sunshine in the UK but quality is “looking great”.

Universities join forces to fuel Chinese wine industry

Published: 09 August, 2018

The University of Adelaide and the Shanghai Jiao Tong University have joined forces to launch a dual masters degree in winemaking and viticulture to help fuel China’s wine industry.

Distell to debut six expressions at inaugural malt whisky showcase

Published: 08 August, 2018

African company Distell is launching six limited release whiskies across its single malt portfolio this September to coincide with its first annual showcase event.

Bid to save Gaucho heats up as former The Ivy owner enters the fray

Published: 08 August, 2018

Prominent foodservice investor Luke Johnson has become the latest person to enter into talks to buy ailing steak restaurant, Gaucho, it has been reported.

Tony Conigliaro mixes it up with new spirits brand

Published: 08 August, 2018

Mixology maestro Tony Conigliaro is releasing his first ever spirit brand, bottling the recipes he has used in serves across his bars for over a decade.

Wine set to help global alcohol consumption to reach £830bn by 2022

Published: 08 August, 2018

A relatively sunny outlook is being forecast for the global alcohol industry over the next five years, with the wine set to see the largest portion of growth.

Aldi launches orange wine

Published: 07 August, 2018

Aldi has added Cramele Recas’ natural and vegan Orange wine to its portfolio.

Fortnum & Mason adds ‘sparkling tea akin to sparkling wine' to its menu

Published: 07 August, 2018

Fortnum & Mason has unveiled a ‘sparkling tea’ range positioned as an alternative to sparkling wine.

Lanchester Wines and Adnams strike green partnership

Published: 07 August, 2018

Durham-based merchant Lanchester Wines has produced a range of wines for Suffolk-based brewer, distiller and retailer Adnams, with a focus on sustainability.