The latest harvest report from Santorini’s Domain Sigalas details another very tough year on the Greek island. The 2025 take represents the third consecutive year of reduced production with only 450 tonnes produced – the lowest ever yield. The past decade’s average stood at between 2,500 and 3,000 tonnes per year.
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As we head towards the conclusion our Summer Q&A series Tom Gearing, CEO of wine investment firm Cult Wines, considers how his business has fared so far this year and the technology spurring on its progress.
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Harpers Top 50 Sommeliers 2025 listing has landed, celebrating the very best in the UK restaurant world.
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Champagne Gosset, which is available in the UK through Hallgarten Wines, has announced the five finalist teams for their 10th anniversary edition of the Gosset Matchmakers competition.
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Quinta do Pôpa is partnering with Bancroft Wines, which will be distributing the Douro estate’s portfolio in the UK.
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French Bloom has been announced as the official non-alcohol sparkling wine of Formula 1. The move comes as a part of the wider partnership between the famed racing series and LVMH.
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D.O Cava has announced that beginning with the 2022 harvest, all Guarda Superior Cavas (which includes the Reserva, Gran Reserva, and Paraje Calificado categories) have been produced exclusively with grapes from 100% organic certified vineyards.
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London Wine Fair (LWF) has announced a fresh initiative for the 2026 edition. Next year will see the introduction of an annual ‘Host Nation’ centrepiece, with the inaugural nation set to be the UK.
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The annual Cape Winemakers Guild Protégé Programme Auction, which began on 21 August, continues apace.
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The Specialist Importers Trade Tasting (SITT) has confirmed that 13 new wine and spirit importers will be joining the line up in September for the Autumn 2025 events in London and Manchester.
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Ian Burrell, co-founder of Equiano Rum and the ‘Global Rum Ambassador’, is no longer involved with the Equiano brand.
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Rhône Valley based producer Vidal-Fleury has partnered with distributor González Byass UK.
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In the 13th edition of his annual South Africa Special Report, Tim Atkin MW has scored two wines 100 points (full marks).
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A quarter of all of Austria’s Vineyards have been certified organic for the first time.
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With one of the final installments of our Summer Q&A series, Gillian Murray, director of commercial procurement wholesale at C&C Group, reflects on the Irish business' performance so far this year as well as anticipating a busy Christmas period for the company.
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The English sparkling wine producer Nyetimber is now the official sparkling wine of England Rugby.
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Applications for the 2026 V d’Or Awards, Vinexposium’s Business Awards, are now open.
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The 2025 Pinot Grigio harvest has begun in Italy's largest DOC, Delle Venezie, and is being hailed as promising for quality, with increased yields.
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Audit, tax and business advisory firm Blick Rothenberg has called on the government to provide financial support to the UK’s hospitality and retail sector to help businesses survive higher running costs.
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Liberty Wines CEO Tom Platt continues our summer Q&A series with a measured take on the challenges to the trade.
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