A recent study by The Drinks Trust highlights the critical role of proactive wellbeing support for the success of the drinks and hospitality industry. The annual Drinks Trust Industry Survey, conducted in partnership with Kingsland Drinks, reveals the challenges faced by industry professionals over the past year and outlines the importance of positive wellbeing initiatives.
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Franciacorta has announced its new role as the exclusive Sparkling Wine Partner for the Michelin Guide ceremonies in the United States. The partnership also includes sponsorship of the Sommelier of the Year Awards for the next three years.
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Brett Graham’s acclaimed Notting Hill restaurant, The Ledbury, has been crowned the Best Restaurant in the UK for 2024, marking a triumphant return to the top spot after a 12-year hiatus. The Ledbury, which previously held the title from 2010 to 2012, reopened in 2022 after a pandemic-induced closure and earned three Michelin stars in the 2024 guide.
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Amathus, the specialist drinks importer, distributor and retailer, has defied market sentiment by expanding its successful retail estate from nine to fourteen stores within just ten weeks, starting mid-June 2024.
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Recent findings from CGA by NIQ's latest BrandTrack survey indicate a significant interest in the upcoming Euro 2024 football tournament among British consumers, with nearly half (46%) planning to tune in. Among these viewers, two in five (40%) intend to watch matches in pubs and bars.
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Submissions are now open for the 2024 Harpers Design Awards, the UK’s premier competition celebrating excellence in drinks design and packaging.
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Small and medium-sized enterprise (SME) drinks manufacturers are celebrating a substantial 63% rise in revenue during the first quarter of the year, according to the latest figures released by the Manufacturers’ Health Index.
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A recent report by the Wine and Spirit Trade Association (WSTA) has highlighted the substantial economic impact of the UK's wine and spirit industry, which contributed over £76bn to the economy in 2022. This marks a significant increase from the £49bn reported five years ago.
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The Gorgona project, a unique collaboration between Marchesi Frescobaldi and the Gorgona island prison, has marked a significant milestone with the release of its 12th vintage. Launched in 2012, the initiative offers inmates nearing the end of their sentences a chance to learn viticulture skills, earn a wage and prepare for reintegration into society.
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A new industry report by research consultancy KAM and alcohol-free beer brand Lucky Saint reveals that a quarter of UK drinkers are alternating between alcoholic and alcohol-free drinks during their visits to pubs and bars. The report, titled ‘2024 Low and No: Drinking Differently,’ launched this week, highlighting the UK’s shift towards moderation.
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London eateries Kol and Ikoyi have been included in this year’s 50 Best Restaurants list – the global fine dining equivalent of the Oscars in the eyes of many. It is the second consecutive year that both restaurants have been featured on the list, making up two UK venues in total, and one fewer than last year.
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Champagne Lanson has introduced Le Rosé Création 67 to the UK, following in the footsteps of the multi-vintage Le Black Création, unveiled in 2023.
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Following a decline in global beverage alcohol sales in 2023 and tough trading conditions so far in 2024, IWSR has predicted a gradual recovery from 2025.
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As Bordeaux's 2023 en primeur campaign concludes, the wine community takes stock of its vital signs, and while the vintage falls short of 2022's heights, there are noteworthy successes according to Part II of Wine Lister’s 2024 Bordeaux Study.
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Specialist wine importer Hallgarten & Novum Wines has unveiled the latest edition of its Eco Standard on World Environment Day (5 June). First introduced on the same day in 2023, the Eco Standard aims to enhance sustainability practices across its supplier base, covering vineyard operations, winery processes and overall business management.
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Norwich Wine Week is set to return this month, offering attendees a chance to sample a diverse array of wines from vineyards across Norfolk and beyond.
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The Oxford Artisan Distillery (Toad) has become a cherished local institution since its inception. Known for its handcrafted spirits, the distillery prides itself on using sustainably farmed, heritage grains and traditional distilling methods. However, recent developments have cast a shadow over its future, leading to a campaign to keep Toad in its current location.
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Tom Brown, the chef behind the Michelin-starred restaurant Cornerstone, has announced that his establishment will be closing its doors. The news marks the end of an era for the Hackney-based restaurant, which had garnered widespread acclaim for its innovative seafood dishes and contemporary approach to British cuisine.
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Ahead of the 4 July general election, Prime Minister Rishi Sunak has pledged to reduce the number of migrants each year under a new Conservative government.
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Twelve prominent wine estates in Sussex have joined forces to establish a new wine trail, set to launch ahead of English Wine Week from 15-23 June.
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