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Published: 17 April, 2024
Keeling Andrew’s trendy portfolio attracted a suitably young and vibrant crowd at its tasting in Holborn yesterday (16 April), where the business took the opportunity to highlight some of its under-the-radar producers while honing in on specialisms in Burgundy and Champagne.
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Published: 17 April, 2024
Goedhuis Waddesdon has announced the appointment of Cat Lomax as head of buying.
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Published: 17 April, 2024
Luxury hotel group Wynn recently hosted the inaugural Wynn Signature Chinese Wine Awards, in collaboration with the Macao government tourism office. The event hailed as “the world’s largest competition of Chinese wines of international standard,” attracted over 750 submissions from nearly 200 Chinese wineries.
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Published: 17 April, 2024
Des Gunewardena, co-founder and former chief executive of D&D London, has unveiled the forthcoming launch of Engel and Jang, set to debut at the London Royal Exchange in June 2024. This venture marks the inaugural project from Gunewardena's newly established hospitality entity, D3 Collective.
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Published: 17 April, 2024
As the UK’s hospitality sector grapples with a wave of closures, Humble Grape’s Fleet Street bar played host to its spring portfolio tasting, offering a glimpse into the brand’s ambitious plans for growth and expansion.
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Published: 16 April, 2024
Accolade Wines, Australia’s second-largest producer, has offered to buyout grape supply contracts to combat oversupply in the Riverland region.
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Published: 15 April, 2024
Following its first in-bond offer of Austrian wine in 2020 consisting of two Schloss Gobelsburg wines, The Wine Society has launched a ‘world first, en primeur campaign’ with five Kamptal and Kremstal producers and 14 wines.
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Published: 15 April, 2024
After the success of the Pedalling 2 Pubs ride in 2023, the industry bike ride and sibling fundraiser to Pedalling for Pubs is returning for another year, having raised over £25,000 so far for two industry charities; Only A Pavement Away and the Licensed Trade Charity.
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Published: 15 April, 2024
Majestic has unveiled plans to expand into the Channel Islands as it doubles down on bricks-and-mortar growth.
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Published: 15 April, 2024
A group of 12 female-led wine importers have come together to form a collaborative group dedicated to ‘excellence and inclusivity and innovation’ in the wine industry.
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Published: 15 April, 2024
The ‘future’ of Bordeaux was on show in London last week at the Grand Cercle des Vins de Bordeaux, as the region continues to weather the storms of climate change and downward pricing pressures.
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Published: 12 April, 2024
The Scottish government has announced legislation to improve the rights of tied pub tenants.
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Published: 12 April, 2024
French wine retailers Calais Vins and Olivier Vins have partnered with P&O Ferries to offer free ferry crossings across the Channel for British consumers.
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Published: 11 April, 2024
The results of the first Sommelier Wine Awards since its Covid-forced hiatus will be announced at this year’s Imbibe Live, set to take place at the London Olympia, between 1-2 July.
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Published: 11 April, 2024
Spirits company Beam Suntory has found hydrogen to be a viable fuel source for direct-fired distillation, in what it describes as a “world-first achievement in hydrogen distilling for whisky production”.
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Published: 11 April, 2024
Australia’s viticultural and winemaking history has been writ large in a new three-volume book launched this week to the UK, named The Australia Ark, telling the stories of Australian wine from 1788 to the present day.
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Published: 11 April, 2024
The UK’s largest pub and bar operator, Stonegate Pub Company, has warned it may not continue as “a going concern” amid struggles to refinance a £2.2bn debt mountain.
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Published: 10 April, 2024
The WSTA has issued a warning to hundreds of businesses ahead of May’s Extended Producer Responsibility (EPR) deadline.
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Published: 10 April, 2024
Chadwick Family Estates (Chile) have announced the appointment of Georgina Crawley to the position of UK director, intending to grow the business in the independent retail sector.
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Published: 10 April, 2024
The new minimum salary threshold for hospitality workers has now come into force, meaning that overseas waiters and sommeliers have to earn at least £38,700 in order to qualify for a UK visa.
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