The Drinks Trust has opened its Another Round emergency fund aimed at people who are still in need as they haven’t been allowed to reopen or because they’d lost everything last year.
Read more...
Supermarket sales of beers, wine and spirits (BWS) slowed significantly in the past four weeks as grocers felt the knock-on effect of the return of hospitality.
Read more...
Coravin has unveiled new wine preservation systems targeted at the on-trade.
Read more...
Pubs, bars and restaurant groups have made a robust start to post-lockdown trading in England, the latest figures from the Coffer CGA Business Tracker has shown.
Read more...
Asda has unveiled a major change in the setup of its wine aisles by becoming the first major UK supermarket to group all wine by grape instead of by country.
Read more...
Melissa Draycott has been appointed MD of González Byass UK, effective from 1 September 2021, taking over the roll from Martin Skelton.
Read more...
The Society of Independent Brewers (SIBA) has responded to growing speculation that Covid “passports for the pub” have been shelved, calling pubs and taprooms across the country “safe” for reopening without additional red tape.
Read more...
With just one day to go until our The Diversity of Argentina webinar – a must for buyers and those interested in the latest category update – Harpers and Wines of Argentina are inviting final sign ups for this free-to-attend webinar on 27 April at 3pm.
Read more...
Hospitality businesses can now open in Wales and Scotland for the first time since December, with Scotland’s ‘indoors but without alcohol’ policy putting it ahead of England’s outdoor-only phase of its current roadmap.
Read more...
Premium New Zealand wine region Hawke’s Bay has reported a third high quality vintage in a row, following “near perfect growing condition”.
Read more...
We are once again launching our annual 50 Best Indies Awards, to acknowledge the best in the business of indie drinks retailing.
Read more...
Diageo World Class Competition 2021 has awarded London-based Mark McClintock the title of GB Bartender of the Year.
Read more...
Bordeaux has had variable impact from early April’s devastating frosts, Harpers has learned, with estimates sitting at around 30% to 50% of vines affected, while some estates have “lost everything”.
Read more...
Nearly of half (44%) of adults in England have visited pubs, bars and restaurants since they re-opened for outdoor service on the 12 April, beating last year’s rate of return to hospitality following the easing of restrictions after the first lockdown.
Read more...
Many SMEs have had it particularly tough during the pandemic, with small and medium-sized businesses less likely than their larger rivals to have access to the resources to help guide them through.
Read more...
Accolade Wines' fine wines division has been re-named Accolade Fine Wines by the company in order to facilitate a “customer-centric offering” which will move away from focusing on brands only within Australia.
Read more...
How up to speed are you with Argentina’s ever evolving vinous diversity?
Read more...
Friends, family and colleagues have paid tribute today to Mike Florence of Litmus Wines, who has sadly passed away following a long battle with Myeloma.
Read more...
Paragon Brands has upped its projections for revenue and profit to “a target of £15m” within three years following a major investment by Maison Villevert.
Read more...
Ex-pat Languedoc-Roussillon based winemaker Katie Jones is launching an ‘Adopt an Old Vine’ scheme, which will offer customers and followers the chance to become ‘vine parents’ to an old vine at Domaine Jones.
Read more...
