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Come January we're all prone to speculation about what the new year will bring. It's not that we're bored with our favourite wines, it's more that - as wine lovers - we know there's a great big world of wine out there, and I, for one, want to know about new wine styles. As a wine professional, I also want to know what innovations other people are putting into practice, so to find out, I canvassed opinion from a range of people: suppliers, restaurant wine buyers - both top end and middle market - and pub operators too.
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The next phase of the Competition Commission's probe into the grocery industry will focus on competition at the local level, where it most matters to consumers', the chairman, Peter Freeman, said when outlining the watchdog's preliminary thinking'.
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Wine+ organiser FreshRM is hailing the inaugural show last week a success, despite attendance levels being affected by bad weather, including high winds which disrupted road and rail travel last Thursday.
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With water allocations again reduced and the 2007 grape harvest down 20% on last year, Australia's winemakers are predicting a dire 2008 vintage.
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There will be no generic presence from New Zealand at this year's Vinexpo fair in France - for the second time in three events.
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Two new Chinese wines are to be launched by Bibendum, with Austrian winemaker Lenz Moser involved in the project.
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Vinexpo is fully booked and has been since November, according to chief executive, Robert Beynat.
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The Southern US Trade Association's
inaugural UK tasting will present wines from 10 wineries across Texas, North Carolina and Tennessee on 25 January. The event takes place at Strictly Hush in Mayfair from 11.30am to 3.30pm. The wine industry in these states is growing fast from increased domestic demand: in North Carolina, the number of wineries has doubled to 60 since 2003, while Texas is now the fifth-largest wine-producing state in the US. Contact Madeleine Waters (01225 832237; madeleine@watershedcommunications.com) to attend the tasting.
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The revolutionary Tasting Buddies system will be used at the Australia Day Tastings in London on January 31 and 1 February - the first time a generic body has used the software at a show.
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For the first time in its four-year history, a white wine has triumphed at the Annual Wines of Chile Awards.
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Angela Mount, Somerfield's wine trading manager for the past 15 years, is to leave the company.
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An English-born academic has been appointed the inaugural Professor of Champagne Management at one of France's leading business schools.
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Flattered' was the response to the news that a Champagne house may be just weeks away planting roots in English soil.
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Les Tourelles de Longueville, the second wine of Bordeaux Second Growth Chteau Pichon-Longueville, will be bottled under screwcap for the UK on-trade.
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Champagne House Henriot has swapped agents from John E Fells to Enotria Winecellars.
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By Tina Gellie
Following frosts that ruined 55 per cent of Victoria's grape harvest, bushfires and winds now threaten to decimate what is left.
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By Max Allen
Following the discovery of phylloxera in a Fosters-owned vineyard in the middle of Victoria's Yarra Valley in December, the state government's Department of Primary Industry (DPI) has extensively surveyed all vineyards within a 5km radius of the site and found no more signs of the vine aphid.
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2006 was the driest year on record in many parts of Australia. Even though temperatures did not reach the history-making heights of 2005, new research published in November by the University of Melbourne and Australia's Commonwealth Scientific and Industrial Research Organisation (CSIRO) forecast temperature increases of 0.3 to 1.7C in most Australian wine regions by 2030.
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New Zealand winery Grove Mill is the first in the world to go carbon neutral.
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By Tina Gellie
A new book about Britain's coolest brands cites Chivas Regal, Disaronno and Campari alongside Aston Martin, Chanel and Topshop.
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