- Home
- News
Not enough cues, almost too much choice and a complete risk in trying to make an appropriate choice. These are the impressions of the wine fixture of Mark Palmer, marketing director of Green & Black's, the leading premium organic chocolate brand.
Read more...
|
Blossom Hill, the Californian brand that sells more than three million cases a year in the UK off-trade, is treated as an Italian wine, according to Her Majesty's Customs & Excise (HMCE). The same rule applies to all wines that are shipped to another country for bottling, and then imported to the UK.
Read more...
Direct Wines has expanded its direct sales empire by buying a significant stake, understood to be more than 50%, in the web-based Virgin Wines business.
Read more...
Biodynamic viticulture is more than just a marketing tool, but more hard scientific evidence is required to prove some of its adherents' claims.
Read more...
This year's Harpers LIWSF debate will look at the issue of
marketing, and how to get the most out of it. The debate is
entitled: Spending Power: Are you getting value from marketing?
Read more...
Graham Hines is leaving Wines from Spain after 21 years of pushing the Spanish generic message.
Read more...
Reports in Australia are claiming that Foster's is preparing to extend the bid period for rival Australian wine company Southcorp for a fourth time next week, and will also increase its bid for the producer.
Read more...
The CIVB is preparing the final details for its proposed vine-pull programme and has also announced that it will allow producers to release more of the 2004 vintage - which is currently capped at a limit of 50hl/ha for most of Bordeaux - if they can prove they have market for it'.
Read more...
Renowned wine scientist Pascal Chatonnet has claimed that incidences of Brettanomyces in red wines are much higher than previously thought.
Read more...
The Codornu-owned Rioja producer Bodegas Bilbainas (BB) is launching the first primeur' Rioja, available for shipping straight after bottling, despite it spending 15 months in oak.
Read more...
Ludovic Pech - Assistant manager, Chapter One, Farnborough Common, Locksbottom, Kent Interview: Christian Davis
Read more...
The Guardia di Finanza, Italy's fiscal police, on the order of the Florence district attorney, have launched an investigation into the affairs of world-famous wine producers Marchesi Frescobaldi.
Read more...
This year's Harpers LIWSF debate will look at the issue of marketing, and how to get the most out of it. The debate is entitled: Spending Power: Are you getting value from marketing?
Read more...
38-year-old former sommelier Danny Cameron describes himself as the junior partner' at Raymond Reynolds' eponymous Portuguese specialist, a position he has held for more than six years. He is also the chairman of the Association of Portuguese Wine Importers (APWI), formed last year, and the founder of the Specialist Importers Trade Tasting (SITT), to be held in London and Manchester this month.
Read more...
Neil Mathieson, Managing director, Eaux de Vie Ltd, London. Interview: Josie Butchart
Read more...
Malcolm Duck, Owner, Duck's at Le March Noir, Edinburgh. Interview: Josie Butchart
Read more...
Yannick Chaloyard, Restaurant manager and wine buyer, Morgan M, London. Interview: Josie Butchart
Read more...
Michele Zorzi, Matre D', Venice Simplon-Orient-Express. Interview: Josie Butchart
Read more...
Chris Van Tatenhove, Operations director, Greenwich Inc (including Bar Du Muse). Interview: Josie Butchart
Read more...