Champagne Gosset is once again reaching out to chefs and sommeliers to take part in its annual Matchmakers competition and be in with a chance of winning an all expenses paid trip to its estate.
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There is still time to register for Harpers Think Insights 2021 – Spirits event, which takes place across the day on Wednesday 24 March, featuring many leading voices from the spirits, hospitality and indie worlds.
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Work is now underway to lay the foundations of three entirely new cultural and tourism-related wine centres across Burgundy with the site in Beaune now officially underway.
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Organisers of the London Wine Fair (LWF) have announced that this year’s show will feature a special preview day aimed specifically at getting businesses back up and running in time for the slated reopening of the on-trade on 17 May.
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Cramele Recas, Romania’s largest winery, has reached a major landmark in its march towards organic winemaking, with its first certificated organic wines now reaching the UK.
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Wines of South Africa (WoSA) is running another series of the Insider Sessions in 2021, following the success of the 2020 events.
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Robin Hutson, CEO of The Pig and Lime Wood hotels, Chantelle Nicholson, chef-patron of Tredwells and All's Well, and restaurateur Xavier Rousset MS are to headline a Staffing for Success webinar on Monday 22 March (3.30pm) on one of the biggest challenges facing the post-pandemic restaurant world.
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The Wine & Spirit Education Trust (WSET) is today holding a virtual graduation ceremony to recognise the achievements of graduates who completed their WSET Level 4 Diploma in Wines in 2019/20.
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Campaigning wine importer Daniel Lambert and the WSTA’s Miles Beale added further momentum to the wine trade’s calls to abolish the much-derided VI-1 forms during an appearance on the BBC’s flagship news programme on Wednesday eve.
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The government has failed to provide any new evidence as to why indoor hospitality cannot open the same day as non essential retail, according to night-time economy adviser for Greater Manchester, Sacha Lord.
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The hospitality sector can expect more seismic shifts in the use of technology when it reopens, according to the latest Go Technology report from CGA and Zonal.
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Pernod Ricard has announced that age-restriction labelling will be added to all its bottles three years ahead of schedule.
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Members of the trade are being invited to have their say as part of a UK Hospitality (UKH) backed inquiry which aims to shore up long-term support for the on-trade once bars and restaurants reopen.
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Accolade Wines has acquired Rolf Binder Wines in the Barossa Valley as part of its ongoing growth strategy and commitment to the Barossa and South Australian wine region.
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Taylor’s Port has agreed with Liquid Icons and The Gerard Basset Wine Education Charitable Foundation to sponsor The Golden Vines Diversity Scholarships.
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International Wine Tourism Conference (IWINETC) has pinpointed Kent as one of its ’10 Grape Escape Destinations' for 2021.
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Trade bodies have expressed bitter disappointment after yesterday’s announcement by First Minister Nicola Sturgeon that bars, restaurants and cafés will not be able to serve alcohol indoors when the licensed hospitality industry reopens next month.
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Hospitality group Nightcap has unveiled ambitious plans to expand London Cocktail Club (LCC), its first and newest acquisition, as the company aims to capitalise on a favourable property market and reduced rents.
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Exports of Beaujolais wines to the UK continued to rise in both value and volume last year.
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Sherry’s flagship culinary competition has announced the judges for this year’s edition, with Sarah Jane Evans MW, Matthieu Longuere MS, and Anna Haugh all due to appear in this year’s prestigious hot seat.
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