The reorganisation of Brown-Forman's corporate structure announced last week - which has seen the wines and spirits divisions combined into one entity in the US and other selected markets - will not affect the UK, according to David Cox, managing director of Brown-Forman Wines Europe.
Why the interest in sak?
I always used to think it was a spirit, served warm, but during the Tokyo Life event at Selfridges I ended up drinking sak almost every day, and after a month of this I had a totally different take. It's like wine really - it's fermented in the same sort of way and the terroir notion is very important. Premium sak should be chilled, not heated, and the best examples are comparable to grand cru class wines.
Nick Mellish and Allan Webb are joining forces to form a new wine company, which initially will represent Du Toitskloof, the South African cooperative, in the UK.
Read more...Allegedly, chicken tikka marsala is our new national dish. True or not, it's a good conversational poppadum to snap over a masala dosa. What is certainly true is that the South Asian restaurant industry is a well-established part of the modern high street.
Read more...It's easy to conclude that hiring an external wine list consultant is purely for the restauranteur with more money than sense. How hard can it be to write a wine list after all?
Read more...The Academy of Food and Wine Service moved to new premises on Monday 15 May. The new larger offices are within the Hotel and Catering International Management Association's (HCIMA) building at Trinity Court, 34 West Street, Sutton, Surrey SM1 1SH.
Read more...Patrick Valette has joined Chilean winery Via Santa Rita as wine consultant.
Read more...Global exports of Argentinian wine are up more than 35%
by volume and nearly 24% by value - but the UK has suffered falls of nearly 11% and 17% respectively.
Sainsbury's beer, wines and spirits department has a new boss, Xavier Vidal, who has been poached from Tesco.
Frenchman Vidal comes in as business unit director, replacing Lawrence Clube, and will be responsible for the 6 billion impulse sector, which includes confectionery, soft drinks, snacks, tobacco and petrol, as well as BWS.
Argentinian producer Viniterra is entering the UK for the first time after signing an agency deal with the recently launched importer Vinos Wines.
Inspirit brands, the drinks marketing company based in Hoxton, London, has launched a new website: www.inspiritbrands.com.
Errazuriz is relaunching its Caliterra brand with a new global livery, screwcap closures for all white and varietal red wines, and a new premium tier.
Marketing guru Drayton Bird is to give a one-day seminar on wine marketing on 27 June, sponsored by New Zealand Winegrowers.
Read more...It's a bit complicated interviewing Patrick Bernard. You talk to this very affable, very charming man for whom wine is a third career - and you realise that the second career, which was in the family brandy company, is still part of the story, because the ownership is the same as for Millsima.
Read more...The UK's best-selling wine brand, Blossom Hill, has unveiled a new look for its core range as part of a drive to raise awareness for the 4.99 single-varietal series.
Read more...Hardys - the UK's best-selling Australian wine brand - is launching a new marketing campaign based around SMS text messaging.
ZGM and D&D Wines have agreed to end their working relationship after a 25-year partnership.
Sir Cliff Richard was honoured in a special ceremony at the Portuguese Embassy on 20 April and made Commander of the Order of Prince Henry the Navigator in recognition of his long and warm relationship with Portugal and his contribution to revitalising wine production in the Algarve. The latest vintage of Sir Cliff's wine, Vida Nova, will be presented by the man himself at the Harpers stand (K10) at the LIWSF at 12.30 pm on Wednesday.
Read more...The Harpers Debate takes place as usual next Wednesday (May 17) at the London International Wine & Spirit Fair in Waterfront Rooms 11 and 12. The objective of the debate is to look at a serious issue confronting the industry in a lively, entertaining way involving the whole audience.
The tough times for the Australian wine industry look set to continue with a new report warning that producers face continuing losses' unless serious structural issues are addressed.
